Breakfast Chef: Lead the Morning Kitchen & Team

SeeMe Hired Ltd

Ballygally

Remote

GBP 24,000 - 29,000

Full time

14 days+
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Job summary

Hastings Hotels, a luxury hotel group based in Northern Ireland, is seeking a reliable Breakfast Chef for Ballygally Castle. You will join a talented kitchen team under the Head Chef, working 35 hours per week across 5 shifts, 6am–2pm, with weekends as required.

Salary for this full-time position is £26,648 per annum. NVQ2 in Food Prep and Cooking and a valid Food Hygiene Certificate are required, with experience in quality catering preferred. Right to Work in the UK is essential.

Qualifications

  • NVQ Level 2 in Food Preparation and Cooking is required.
  • GCSE English and Maths or equivalent is preferred.
  • Experience in quality catering operations is desirable.
  • Must have valid Food Hygiene Certificate.

Responsibilities

  • Supervise breakfast kitchen staff to ensure smooth operation.
  • Maintain quality standards and daily procedures.
  • Monitor stock control and ordering in line with Hastings standards.
  • Provide training and coaching to junior kitchen team.
  • Ensure compliance with Hastings policies and safety regulations.
  • Coordinate with other departments to ensure guest satisfaction.
  • Maintain security of kitchen and storage areas.
  • Keep kitchen fixtures and equipment well maintained.
  • Uphold health, safety, and hygiene standards at all times.
  • Carry out any other duties as required.

Skills

Chefing Skills
Bakery Skills
Dessert Skills

Education

NVQ Level 2 in Food Preparation and Cooking
GCSE English and Maths

Job description

Hastings Hotels, a luxury hotel group based in Northern Ireland, is seeking a reliable Breakfast Chef for Ballygally Castle. You will join a talented kitchen team under the Head Chef, working 35 hours per week across 5 shifts, 6am–2pm, with weekends as required.

Salary for this full-time position is £26,648 per annum. NVQ2 in Food Prep and Cooking and a valid Food Hygiene Certificate are required, with experience in quality catering preferred. Right to Work in the UK is essential.

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