Breakfast Chef - 5-Star Hotel Breakfast Leader

The Celtic Collection; Caerleon; On-site; GBP 22,000 - 29,000; Full time

Benefits offered by this job

Career development

Food & hotel discounts

Leisure membership

GP telehealth

Wellbeing helpline

NEST pension

Social club

Staff awards

Job summary

The Celtic Collection is seeking a Breakfast Chef to join the Olive Tree Kitchen at the Celtic Manor Resort. You will lead a busy breakfast section, ensuring high standards of preparation, presentation and service, while supporting the kitchen brigade.

This role suits a chef who thrives in a fast-paced environment and delivers quality food at volume. With 37.5 hours per week, you will work across 5 days, have opportunities for career development, and benefit from the company’s generous rewards

Qualifications

• AA Level 2 or equivalent.
• At least 3 years’ experience as a Demi Chef de Partie or 1 year as a Chef de Partie.
• Experience in a busy breakfast operation or high-volume kitchen environment.
• Food Hygiene Level 2.
• Experience in a 4/5-star hotel or larger restaurant is preferred.
• Experience leading and supporting a kitchen team.
• Understanding of HACCP.
• Strong organisational skills for busy service periods.

Responsibilities

• Prepare, cook and present breakfast dishes to departmental standards.
• Ensure breakfast mise en place supports smooth service.
• Deliver high-quality food during busy periods with excellent presentation.
• Maintain safe operation of equipment and stock under health and safety rules.
• Order food items and assist stock control procedures.

Skills

Breakfast kitchen experience

Team leadership

HACCP understanding

Food hygiene level 2

Education

AA Level 2 or equivalent

Job description

The Celtic Collection is seeking a Breakfast Chef to join the Olive Tree Kitchen at the Celtic Manor Resort. You will lead a busy breakfast section, ensuring high standards of preparation, presentation and service, while supporting the kitchen brigade.

This role suits a chef who thrives in a fast-paced environment and delivers quality food at volume. With 37.5 hours per week, you will work across 5 days, have opportunities for career development, and benefit from the company’s generous rewards