Brasserie Chef — Fast-Paced, French Kitchen Team

Cote; Oxford; Hybrid; GBP 17,000 - 22,000; Full time

Job summary

Côte Brasserie in Oxford is seeking a skilled Chef to join our brigade and craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment, takes pride in precision and consistency, and enjoys working as part of a tight-knit team.

We offer an energetic Parisian-inspired setting, with competitive hourly rates and a supportive, collaborative kitchen culture. This role is based on site and involves working during peak service hours across our brasserie operations.

Qualifications

• Experience as a line cook in a high-volume kitchen.
• Experience with French-inspired cuisine.
• Ability to maintain calm and focus under pressure.
• Punctual, professional, and collaborative.

Responsibilities

• Execute menu items to brasserie standards quickly and accurately.
• Maintain a clean, organized workspace before, during, and after service.
• Assist with prep, stock rotation, labeling, and kitchen organisation.
• Uphold strict food safety and hygiene standards.
• Contribute to a positive, team-oriented kitchen culture.

Skills

Line cook

French-inspired cuisine

Team player

Job description

Côte Brasserie in Oxford is seeking a skilled Chef to join our brigade and craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment, takes pride in precision and consistency, and enjoys working as part of a tight-knit team.

We offer an energetic Parisian-inspired setting, with competitive hourly rates and a supportive, collaborative kitchen culture. This role is based on site and involves working during peak service hours across our brasserie operations.