Brasserie Chef — French-Inspired, Fast-Paced Kitchen

Côte Brasserie; Guildford; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Fortnightly pay

Employee meals on shift

Discounts for family and friends

Great hourly rates

Share of tips

Job summary

Côte Brasserie is seeking a skilled Chef to join our brigade and craft exceptional plates during service. The role suits someone who thrives in a fast-paced, focused environment and takes pride in precision and consistency.

Join a tight-knit kitchen that values teamwork, food safety, and high standards. We offer a vibrant Parisian-inspired setting with a supportive team and opportunities to grow.

Qualifications

• Previous experience as a line cook/chef in a high-volume or French-inspired kitchen.
• Ability to stay calm, focused, and efficient under pressure.
• Punctuality, professionalism, and a collaborative spirit.

Responsibilities

• Execute menu items to brasserie standards with speed, accuracy, and finesse
• Maintain a clean, organised, and efficient workspace before, during, and after service
• Assist with prep, stock rotation, labelling, and kitchen organisation
• Uphold strict food safety & hygiene standards
• Contribute to a positive, respectful, and team-oriented kitchen culture

Skills

Line cook/chef experience

Stays calm under pressure

Passion for food

Punctuality

Collaborative spirit

Job description

Côte Brasserie is seeking a skilled Chef to join our brigade and craft exceptional plates during service. The role suits someone who thrives in a fast-paced, focused environment and takes pride in precision and consistency.

Join a tight-knit kitchen that values teamwork, food safety, and high standards. We offer a vibrant Parisian-inspired setting with a supportive team and opportunities to grow.