Lead Chef – High-Volume Hotel Kitchens

Berkshire News; Chipping Norton; On-site; GBP 36,000 - 47,000; Full time

Benefits offered by this job

Free gym and leisure facilities

60% discount on food onsite

Pension scheme

Career development via qualifications

28 days annual leave

Cycle to Work Scheme

Employee discounts (Warner/Butlins/HAV

Job summary

Warner Hotels is seeking a Head Chef to take ownership of a large-scale operation at Heythrop Park, overseeing up to 50 chefs across multiple outlets.

You will drive standards in food quality, safety, and service, lead a high-performing team, and work with the kitchen leadership to maintain the group's branded menu and guest experiences.

This role includes a competitive salary (£36,000 - £47,000) and extensive staff benefits with development opportunities within Warner Hotels' hospitality group.

Qualifications

• Experienced Head Chef with track record leading high-volume kitchens.
• Experience in branded hospitality or hotel environments.
• Passionate leader who develops people and teams.
• Leads by example and maintains high standards.
• Passion for delivering exceptional food and service.

Responsibilities

• Leading and developing a large team of chefs.
• Ensuring kitchens meet food safety and hygiene standards.
• Driving high standards of food quality and guest satisfaction.
• Planning and organising kitchen operations across outlets.
• Managing stock, ordering and food costs.
• Forecasting labour and food requirements.
• Collaborating with wider hotel teams.
• Inspiring the team to uphold Warner Hotels' standards.

Skills

Leadership

Team leadership

High-volume kitchens

Brand standards

Food safety

Financial awareness

Menu planning

Job description

Warner Hotels is seeking a Head Chef to take ownership of a large-scale operation at Heythrop Park, overseeing up to 50 chefs across multiple outlets.

You will drive standards in food quality, safety, and service, lead a high-performing team, and work with the kitchen leadership to maintain the group's branded menu and guest experiences.

This role includes a competitive salary (£36,000 - £47,000) and extensive staff benefits with development opportunities within Warner Hotels' hospitality group.