Boning Hall Operative (Primary)

UNAVAILABLE; Dungannon; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Enhanced Holiday

Free Parking

Subsidised Canteen

Pension

Life Assurance

Staff Shop Discounts

Insurance Perks

Health Surveillance

Training & Progression

Engagement Activities

Giveaways

Refer a Friend

Death in Service

Job summary

UNAVAILABLE is seeking highly skilled, motivated meat processing operatives for the Dungannon Primary Site. You will bone and trim beef, follow customer specifications and maintain high safety and hygiene standards to drive quality and efficiency on the line.

You'll work as part of a team to ensure production runs smoothly, report any non-conforming product, and undertake ad-hoc duties as required. Previous food industry experience and good knife skills are essential, with strong communication

Qualifications

• Experience working in the food industry is essential.
• Demonstrate good knife skills.
• Strong communication and teamwork abilities.
• Ability to work on your own initiative while contributing to a team focused on high customer service.

Responsibilities

• Bone and trim beef.
• Working knowledge of customer specifications.
• Report any product not meeting specifications to the Supervisor.
• Maintain health, safety, hygiene and food quality standards.
• Assist with other ad-hoc duties as required.

Skills

Food industry experience

Knife skills

Communication and teamwork

Initiative

Job description

Overview

The company currently wishes to recruit highly skilled, motivated and driven people to be based on our Dungannon Primary Site. Essentially, we are seeking determined and committed individuals who can impact on performance and make a positive contribution to the company's future growth.

Responsibilities

The Role:

• Boning and trimming beef;
• Working knowledge of customer specifications;
• Reporting any product which does not conform to specification to the Supervisor;
• Ensure production runs efficiently by working as a team;
• Maintain Health, Safety, Hygiene and food quality standards in accordance with Company rules and regulations;
• Any other AD-HOC duties required

Qualifications

Essential

• Previous experience of working in the food industry;
• Be able to demonstrate good knife skills;
• Possess good communication and team working skills.
• Demonstrate the ability to work on your own initiative whilst working as part of a team striving to achieve high levels of customer service

Desirable

• Previous experience of boning or trimming beef would be advantageous

Benefits

• Enhanced Holiday
• Free On-Site Car Carking
• Subsidised Canteen
• Pension Scheme
• Life Assurance Cover
• Discounted Staff Shop
• Phone and Car Insurance Perks
• Free Health Surveillance
• Ongoing Training and Progression Opportunities
• Employee Engagement Activities
• Give Aways (Free meat seasonally)
• Refer a Friend Scheme
• Death in Service scheme

No company sponsorship is available to overseas applicants for this position.