Beef Boning & Trimming Specialist — Team & Growth

UNAVAILABLE

Granville

Sur place

GBP 18 000 - 24 000

Plein temps

14 jours+

Une candidature complète en une minute

Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

Enhanced Holiday
Free Parking
Subsidised Canteen
Pension
Life Assurance
Staff Shop Discounts
Insurance Perks
Health Surveillance
Training & Progression
Engagement Activities
Giveaways
Refer a Friend
Death in Service

Résumé du poste

UNAVAILABLE is seeking highly skilled, motivated meat processing operatives for the Dungannon Primary Site. You will bone and trim beef, follow customer specifications and maintain high safety and hygiene standards to drive quality and efficiency on the line.

You'll work as part of a team to ensure production runs smoothly, report any non-conforming product, and undertake ad-hoc duties as required. Previous food industry experience and good knife skills are essential, with strong communication

Qualifications

  • Experience working in the food industry is essential.
  • Demonstrate good knife skills.
  • Strong communication and teamwork abilities.
  • Ability to work on your own initiative while contributing to a team focused on high customer service.

Responsabilités

  • Bone and trim beef.
  • Working knowledge of customer specifications.
  • Report any product not meeting specifications to the Supervisor.
  • Maintain health, safety, hygiene and food quality standards.
  • Assist with other ad-hoc duties as required.

Connaissances

Food industry experience
Knife skills
Communication and teamwork
Initiative

Description du poste

UNAVAILABLE is seeking highly skilled, motivated meat processing operatives for the Dungannon Primary Site. You will bone and trim beef, follow customer specifications and maintain high safety and hygiene standards to drive quality and efficiency on the line.

You'll work as part of a team to ensure production runs smoothly, report any non-conforming product, and undertake ad-hoc duties as required. Previous food industry experience and good knife skills are essential, with strong communication

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