Boning Hall Operative (Primary)

Dunbia; Dungannon; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Enhanced Holiday

Free On-Site Car Parking

Subsidised Canteen

Pension Scheme

Life Assurance Cover

Discounted Staff Shop

Phone and Car Insurance Perks

Free Health Surveillance

Ongoing Training and Progression

Employee Engagement Activities

Give Aways

Refer a Friend Scheme

Death in Service scheme

Job summary

Dunbia seeks skilled and motivated individuals for their Dungannon Primary Site. Successful candidates will perform tasks like boning and trimming beef while ensuring production efficiency and maintaining health, safety, hygiene, and food quality standards.

Ideal applicants will have prior food industry experience and demonstrate strong knife skills, communication, and teamwork capabilities. Benefits include enhanced holidays, subsidized canteen, and ongoing training opportunities.

Qualifications

• Previous experience in the food industry.
• Ability to demonstrate good knife skills.
• Possess good communication and teamwork skills.
• Demonstrate ability to work independently and as part of a team.

Responsibilities

• Boning and trimming beef.
• Report non-conforming products to the Supervisor.
• Ensure efficient production by teamwork.
• Maintain health, safety, hygiene, and food quality standards.

Skills

Knife skills

Communication skills

Teamwork

Job description

Overview

The company currently wishes to recruit highly skilled, motivated and driven people to be based on our Dungannon Primary Site. Essentially, we are seeking determined and committed individuals who can impact on performance and make a positive contribution to the company's future growth.

Responsibilities

The Role:

• Boning and trimming beef;
• Working knowledge of customer specifications;
• Reporting any product which does not conform to specification to the Supervisor;
• Ensure production runs efficiently by working as a team;
• Maintain Health, Safety, Hygiene and food quality standards in accordance with Company rules and regulations;
• Any other AD‑HOC duties required

Qualifications

Essential

• Previous experience of working in the food industry;
• Be able to demonstrate good knife skills;
• Possess good communication and team working skills.
• Demonstrate the ability to work on your own initiative whilst working as part of a team striving to achieve high levels of customer service

Desirable

• Previous experience of boning or trimming beef would be advantageous

Benefits

• Enhanced Holiday
• Free On-Site Car Carking
• Subsidised Canteen
• Pension Scheme
• Life Assurance Cover
• Discounted Staff Shop
• Phone and Car Insurance Perks
• Free Health Surveillance
• Ongoing Training and Progression Opportunities
• Employee Engagement Activities
• Give Aways (Free meat seasonally)
• Refer a Friend Scheme
• Death in Service scheme

No company sponsorship is available to overseas applicants for this position.