Trimmer

Dunbia; Dungannon; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Enhanced Holiday

Free On-Site Car Parking

Subsidised Canteen

Pension Scheme

Life Assurance Cover

Discounted Staff Shop

Phone and Car Insurance Perks

Free Health Surveillance

Ongoing Training and Progression

Employee Engagement Activities

Free meat seasonally

Refer a Friend Scheme

Death in Service scheme

Job summary

Dunbia in Dungannon is looking for skilled individuals to join their Retail site. The role involves boning and trimming beef, pork, and lamb while adhering to hygiene and safety standards. Ideal candidates will have experience in the food industry and must be able to work efficiently as part of a team.

Benefits include enhanced holiday, pension scheme, and ongoing training opportunities. Join a dynamic company and contribute to its future growth with your skills and commitment.

Qualifications

• Previous experience of boning or trimming meat is essential.
• Previous experience of working in the food industry.
• Be able to demonstrate good knife skills.
• Possess good communication and team working skills.
• Demonstrate the ability to work on your own initiative whilst working as part of a team.

Responsibilities

• Boning and trimming beef, pork and lamb.
• Working knowledge of customer specifications.
• Reporting any product which does not conform to specification to the Supervisor.
• Ensure production runs efficiently by working as a team.
• Maintain Health, Safety, Hygiene and food quality standards.

Skills

Knife skills

Communication skills

Teamwork

Job description

Overview

The company currently wishes to recruit highly skilled, motivated and driven people to be based on our Dungannon Retail site. Essentially, we are seeking determined and committed individuals who can impact on performance and make a positive contribution to the company's future growth.

Responsibilities

• Boning and trimming beef, pork and lamb;
• Working knowledge of customer specifications;
• Reporting any product which does not conform to specification to the Supervisor;
• Ensure production runs efficiently by working as a team;
• Maintain Health, Safety, Hygiene and food quality standards in accordance with Company rules and regulations.

Qualifications

• Previous experience of boning or trimming meat is essential;
• Previous experience of working in the food industry;
• Be able to demonstrate good knife skills;
• Possess good communication and team working skills;
• Demonstrate the ability to work on your own initiative whilst working as part of a team striving to achieve high levels of customer service.

Benefits

• Enhanced Holiday
• Free On-Site Car Carking
• Subsidised Canteen
• Pension Scheme
• Life Assurance Cover
• Discounted Staff Shop
• Phone and Car Insurance Perks
• Free Health Surveillance
• Ongoing Training and Progression Opportunities
• Employee Engagement Activities
• Give Aways (Free meat seasonally)
• Refer a Friend Scheme
• Death in Service scheme