Trimmer

Dunbia; Granville; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Enhanced Holiday

Free Parking

Subsidised Canteen

Pension Scheme

Life Assurance

Staff Discount

Phone Insurance

Car Insurance

Health Surveillance

Training & Progression

Engagement Activities

Giveaways

Refer a Friend

Death in Service

Job summary

Dunbia is recruiting at our Dungannon site for skilled meat processing operatives. You will bone and trim beef, pork and lamb to customer specifications, ensuring quality and efficiency.

We value teamwork, initiative and strong knife skills, and offer training, progression opportunities and a range of staff benefits at our busy production facility in Northern Ireland.

Join a company committed to safety, quality and continuous improvement in a fast-paced environment.

Qualifications

• Previous experience of boning or trimming meat.
• Experience in the food industry.
• Strong knife skills.
• Good communication and teamwork.
• Ability to work on own initiative within a team.

Responsibilities

• Boning and trimming beef, pork and lamb.
• Work to customer specifications.
• Report any non-conforming product to the Supervisor.
• Maintain safety, hygiene and food quality standards.
• Support production efficiency as part of a team.

Skills

Knife skills

Teamwork

Communication

Initiative

Job description

Overview

The company currently wishes to recruit highly skilled, motivated and driven people to be based on our Dungannon Retail site. Essentially, we are seeking determined and committed individuals who can impact on performance and make a positive contribution to the company's future growth.

Responsibilities

• Boning and trimming beef, pork and lamb;
• Working knowledge of customer specifications;
• Reporting any product which does not conform to specification to the Supervisor;
• Ensure production runs efficiently by working as a team;
• Maintain Health, Safety, Hygiene and food quality standards in accordance with Company rules and regulations.

Qualifications

• Previous experience of boning or trimming meat is essential;
• Previous experience of working in the food industry;
• Be able to demonstrate good knife skills;
• Possess good communication and team working skills;
• Demonstrate the ability to work on your own initiative whilst working as part of a team striving to achieve high levels of customer service.

Benefits

• Enhanced Holiday
• Free On-Site Car Carking
• Subsidised Canteen
• Pension Scheme
• Life Assurance Cover
• Discounted Staff Shop
• Phone and Car Insurance Perks
• Free Health Surveillance
• Ongoing Training and Progression Opportunities
• Employee Engagement Activities
• Give Aways (Free meat seasonally)
• Refer a Friend Scheme
• Death in Service scheme