Slaughterhall Operative

Dunbia Group; Dungannon; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Enhanced Holiday

Free On-Site Car Carking

Subsidised Canteen

Pension Scheme

Life Assurance Cover

Discounted Staff Shop

Phone and Car Insurance Perks

Free Health Surveillance

Ongoing Training and Progression Op​p​

Employee Engagement Activities

Give Aways (Free meat seasonally)

Refer a Friend Scheme

Death in Service scheme

Job summary

Dunbia Group in Dungannon is seeking motivated individuals for roles at the Primary Site, focusing on slaughter, dressing and evisceration of cattle and sheep in line with welfare regulations. The role emphasizes teamwork to maintain efficient production and strict health and food quality standards.

Essential attributes include determination, good communication and the ability to work independently within a team. Desirable experience in slaughter hall environments and knife skills are welcomed.

Qualifications

• Must be a determined individual and willing to learn.
• Good communication skills are essential.
• Ability to work on your own initiative while contributing to a team and high customer satisfaction.
• Desirable: experience in slaughter hall environment and knife skills.

Responsibilities

• Involvement in slaughter, dressing and evisceration of cattle and sheep following welfare regulations.
• Help ensure production runs efficiently by working as a team.
• Maintain health, safety, hygiene and food quality standards per company rules.

Skills

Determined individual

Good communication skills

Initiative and teamwork

Willingness to learn

Experience in Slaughter Hall

Knife skills

Job description

Qualifications

We are currently seeking to recruit skilled, motivated and driven people to be based on our Dungannon Primary Site. Essentially, we are seeking determined and committed individuals who can impact on performance and make a positive contribution to the company's future growth.

Responsibilities

• Involvement in the slaughter, dressing and evisceration of cattle and sheep in accordance with animal welfare regulations and DAERA guidelines;
• Ensure production runs efficiently by working as a team;
• Maintain Health, Safety, Hygiene and food quality standards in accordance with Company rules and regulations.

Qualifications

Essential

• Must be a determined individual and willing to learn
• Possess good communication skills
• Demonstrate the ability to work on your own initiative whilst working as part of a team, striving to achieve high levels of customer satisfaction

Desirable

• Experience in Slaughter Hall Environment
• The ability to demonstrate knife skills.

Benefits

• Enhanced Holiday
• Free On-Site Car Carking
• Subsidised Canteen
• Pension Scheme
• Life Assurance Cover
• Discounted Staff Shop
• Phone and Car Insurance Perks
• Free Health Surveillance
• Ongoing Training and Progression Opportunities
• Employee Engagement Activities
• Give Aways (Free meat seasonally)
• Refer a Friend Scheme
• Death in Service scheme

No company sponsorship is available to overseas applicants for this position.