Slaughterhall Operative

Dunbia; Dungannon; On-site; GBP 21,000 - 25,000; Full time

Benefits offered by this job

Enhanced Holiday

On-Site Parking

Subsidised Canteen

Pension Scheme

Life Assurance

Discounted Staff Shop

Phone and Car Insurance Perks

Health Surveillance

Training and Progression

Employee Engagement Activities

Give Aways (Free meat seasonally)

Refer a Friend Scheme

Death in Service scheme

Job summary

Dunbia is recruiting at our Dungannon Primary Site for motivated individuals to contribute to ongoing production efficiency and quality. You will work as part of a team in slaughter, dressing and evisceration processes, ensuring health, safety, hygiene and compliance with welfare guidelines.

Essential takes include determination, willingness to learn and strong communication; desirable skills include experience in a slaughter hall and knife handling abilities.

Qualifications

• Essential: Must be a determined individual and willing to learn.
• Essential: Possess good communication skills.
• Essential: Demonstrate the ability to work on your own initiative whilst working as part of a team, striving to achieve high levels of customer satisfaction.
• Desirable: Experience in Slaughter Hall Environment.
• Desirable: The ability to demonstrate knife skills.

Responsibilities

• Involvement in the slaughter, dressing and evisceration of cattle and sheep in accordance with animal welfare regulations and DAERA guidelines.
• Ensure production runs efficiently by working as a team.
• Maintain Health, Safety, Hygiene and food quality standards in accordance with Company rules and regulations.

Skills

Determined

Good communication

Initiative & teamwork

Job description

Overview

We are currently seeking to recruit skilled, motivated and driven people to be based on our Dungannon Primary Site. Essentially, we are seeking determined and committed individuals who can impact on performance and make a positive contribution to the company's future growth.

Responsibilities

• Involvement in the slaughter, dressing and evisceration of cattle and sheep in accordance with animal welfare regulations and DAERA guidelines;
• Ensure production runs efficiently by working as a team;
• Maintain Health, Safety, Hygiene and food quality standards in accordance with Company rules and regulations.

Qualifications

Essential

• Must be a determined individual and willing to learn
• Possess good communication skills
• Demonstrate the ability to work on your own initiative whilst working as part of a team, striving to achieve high levels of customer satisfaction

Desirable

• Experience in Slaughter Hall Environment
• The ability to demonstrate knife skills.

Benefits

• Enhanced Holiday
• Free On-Site Car Carking
• Subsidised Canteen
• Pension Scheme
• Life Assurance Cover
• Discounted Staff Shop
• Phone and Car Insurance Perks
• Free Health Surveillance
• Ongoing Training and Progression Opportunities
• Employee Engagement Activities
• Give Aways (Free meat seasonally)
• Refer a Friend Scheme
• Death in Service scheme

No company sponsorship is available to overseas applicants for this position.