BOH Team Leader — Growth, Training & Perks

Gordon Ramsay Restaurants; Greater London; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Staff discount 50% on food & drink

Staff discount on Gordon RamsayAcademy

Friends & Family 30% discount

StreamRefer a Friend scheme

World-class training & development

Career progression across multi-site

Wellbeing support via MYNDUP

Hotel preferential room rates

Job summary

Street Burger - Charing Cross, part of Gordon Ramsay Restaurants, is seeking a fun and energetic Back of House Team Leader to manage a section and mentor junior staff. The role emphasizes delivering an excellent guest experience, teamwork, and a passion for hospitality within a busy London outlet.

You will contribute to maintaining high standards, supporting the kitchen and front-of-house teams, and growing with a globally recognised restaurant group.

Qualifications

• Ability to lead a team and manage a section.
• Experience supervising junior staff in a fast-paced environment.
• Demonstrated passion for hospitality and guest satisfaction.
• Strong teamwork and cooperative mindset.
• Pride in delivering high-quality service at all times.

Responsibilities

• Lead and supervise the back-of-house team to ensure smooth service during shifts.
• Oversee station operations and ensure standards of cleanliness and food safety.
• Coordinate with front-of-house to support service flow and guest experience.
• Support junior team members with coaching and development opportunities.
• Maintain a positive, energetic attitude and a willingness to learn and grow with the team.

Skills

Team leadership

Supervising juniors

Guest experience

Teamwork

Hospitality passion

Job description

Street Burger - Charing Cross, part of Gordon Ramsay Restaurants, is seeking a fun and energetic Back of House Team Leader to manage a section and mentor junior staff. The role emphasizes delivering an excellent guest experience, teamwork, and a passion for hospitality within a busy London outlet.

You will contribute to maintaining high standards, supporting the kitchen and front-of-house teams, and growing with a globally recognised restaurant group.