Bartender

Blakeney Hotel; Holt; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Competitive pay

Monthly share of gratuities

Leisure facilities access (pool, gym,

Subsidised staff meals

Family discounts on meals and stays

Health and wellbeing support

Job summary

The Blakeney Hotel is seeking an enthusiastic Bartender to join our Bar and Restaurant team on the North Norfolk coast. You will be the first friendly face guests meet, advising on drinks and menu choices, while maintaining bar stock and setting up for service.

Responsibilities include cocktails, guest service, stock rotation, and occasional table service across the bar, terrace, and restaurant. A welcoming attitude and hospitality experience are essential for success.

Qualifications

• Experience in a similar role within hospitality.
• Knowledge of wine and beverages is desirable.
• Committed to delivering high levels of customer service.

Responsibilities

• Welcoming guests as the first point of contact at the bar.
• Serving and advising guests on beverages and menu choices.
• Replenishing stocks and ensuring stock rotation.
• Mixing and serving cocktails and providing table service when required.
• Cleaning the bar area and preparing setup (ice, fruit, cutlery).
• Assisting with bar snacks, lunches and clearing tables.

Skills

Hospitality experience

Friendly and welcoming

Attention to detail

Job description

The Blakeney Hotel is an award winning privately owned and family run 4-star hotel on the North Norfolk Coast. We are looking for friendly, enthusiastic applicants to join the Bar and Restaurant team.

Role of the Bartender:

• Welcoming guests - the bar person is often the first person our guests encounter as they enter the hotel.
• Serving and advising guests on beverages and menu choices
• Regularly replenishing stocks and fridges, ensuring attention to stock rotation
• Mixing and serving of Cocktails
• Cleaning of the bar area
• Providing table service to the bar and terrace, as well as some table service to the restaurant and lounges when required
• Preparing and setting up - ice, fruit, cutlery etc
• Serving bar snacks, lunches and clearing tables

What we’re looking for:

• Someone who is friendly, warm and welcoming with a positive attitude and strong attention to detail.
• Experience in a similar role with hospitality experience.
• Knowledge of wine and beverages (desirable).
• Committed to delivering high levels of customer service.
• A willingness to learn and develop.

Benefits:

• Competitive pay (depending on experience)
• Monthly share of gratuities
• Use of leisure facilities - pool, gym, sauna, steam (off-peak)
• Subsidised staff meals on duty
• Family discounts on meals and stays (off-peak)
• Health and wellbeing support

Working Hours:

Full-time and Part-time positions, working straight shifts covering day time, evenings and weekends on a rota basis.

Compensation: Competitive salary