Bar & Restaurant Manager

21c Museum Hotels; England; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading hotel chain in the United Kingdom is seeking a passionate Food and Beverage Manager to oversee daily operations in their restaurants and bars. You will lead a dynamic team, ensuring high standards of food and beverage quality while enhancing guest satisfaction. Ideal candidates should have experience in restaurant management and a service-focused personality. This role offers a competitive salary of £17.49 per hour with additional benefits such as employee discounts and training programs.

Benefits

Employee benefit card with discounts

Complimentary meals on duty

28 days holidays including bank holidays

Learning programs

Qualifications

• Experience of running events and restaurant operations.
• Proven ability to build and maintain good relationships.
• Fluency in English is required.

Responsibilities

• Managing all food and beverage operations.
• Developing and implementing strategic plans.
• Ensuring high standards of service and quality.
• Training and supervising staff.
• Monitoring inventory levels and managing orders.
• Enforcing health and safety protocols.
• Handling guest feedback and complaints.

Skills

Service focused personality

Leadership experience

Relationship building

Strong networking skills

Team culture belief

Job description

Company Description

Join us at Accor, where life pulses with passion!

• Contract Type: Permanent / Full Time
• Salary: £17.49per hour
• Start date: November 2025
• How to apply: Please send your application to Elena.ALLA @accor.com

Our mission at ibis London Heathrow Airport is to create memorable moments for our guests, by connecting hearts from arrival to farewell.

A job, a career or a calling - whatever brings you here, we have something for you!

As part of our team you can have:

• Employee benefit card offering discounted rates at Accor worldwide up to 30% off
• Free Bonus Breaks Voucher (complimentary stays in UK)
• Complimentary meals on duty and uniforms.
• 28 days holidays including bank holidays (increasing yearly, up to 5 extra days)
• Friends & Family Rates
• Eye Test Vouchers
• Learning programs through our Academies
• Cycle to work scheme
• Employee VivUp program with direct access to GP, high street discounts and many more
• Work based Pension

Job Description

Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you!

As Food and Beverage Manager at Accor oversees the daily operations of our restaurants, bars, and other food and beverage outlets. This includes managing the F&B team to ensure guests receive heartfelt care in their dining experience and that the business remains profitable. As a Food & Beverage Manager, you will strategically lead the team to take guest satisfaction to the next level.

What is in it for you:

• Managing all food and beverage operations, including restaurants, bars.
• Developing and implementing strategic plans to achieve revenue and profitability targets.
• Ensuring high standards of food and beverage quality, presentation, and service.
• Training, mentoring, and supervising staff to deliver exceptional customer service.
• Creating and maintaining menus that reflect current culinary trends and meet guest preferences.
• Monitoring inventory levels and managing ordering to minimize waste and maximize profitability.
• Implementing and enforcing health and safety protocols to ensure compliance with regulations.
• Handling guest feedback and resolving any issues or complaints promptly.

Qualifications

Your experience and skills ideally should include:

• Experience of running events and running restaurant operations
• Service focused personality is essential and previous leadership experience required
• Proven ability to build and maintain good relationships with all stakeholders
• Communicate thoughts, actions and opportunities clearly with strong networking skills
• Ability to lead by example, believe in a strong team culture and set the scene for high performance

Additional Information

A little more information:

• You will have the opportunity to be part of a high energy, fun team that delivers excellent customer service each day to all our guests.
• Our hotel offers 356rooms, within very close proximity to London Heathrow Airport. The hotel features a restaurant operating for breakfast, lunch and dinner as well as a large outdoor car park.
• To ensure you can best welcome and care for our guests you will need to be fluent in English.

If you feel you are the right candidate for the role as our Bar & Restaurant Manager , please click ‘apply’ now! We’d love to hear from you!