Bar & Outlet Manager - Luxury Resort Experience

The-Belfry-Hotel-; Sutton Coldfield; Presencial; GBP 32 000 - 39 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Free onsite parking

Complimentary meals during shifts

Discounts across the resort for you,朋友

Resumo da oferta

The Belfry Hotel & Resort in Sutton Coldfield is seeking a proven leader to head the outlet and manage day-to-day operations, guiding a large team to deliver exceptional guest experience.

You will recruit, train and coach staff, drive service excellence, manage budgets and collaborate with kitchen teams to align menus with trends and customer preferences. A fast-paced, hospitality-driven environment awaits.

Qualificações

• Proven experience leading a large volume food and beverage and/or bar outlet.
• Strong leadership skills to effectively guide and motivate the team.
• Ability to think critically, solve problems quickly and act with agility.
• Attention to detail and a genuine passion for hospitality.

Responsabilidades

• Lead the overall outlet and day-to-day operations, including managing the team, ensuring high-quality service and guest experience.
• Recruit, train, and supervise a large team and provide ongoing coaching to meet goals.
• Build a culture of outstanding customer service and high standards for service quality.
• Take accountability for financial aspects, including budgeting, cost control and profitability.
• Implement strategies to improve efficiency and revenue generation.
• Collaborate with the kitchen team to align menus with customer preferences and trends.
• Ensure compliance with health, safety, licensing and other legal requirements.

Descrição da oferta de emprego

The Belfry Hotel & Resort in Sutton Coldfield is seeking a proven leader to head the outlet and manage day-to-day operations, guiding a large team to deliver exceptional guest experience.

You will recruit, train and coach staff, drive service excellence, manage budgets and collaborate with kitchen teams to align menus with trends and customer preferences. A fast-paced, hospitality-driven environment awaits.