Senior Bar & Outlet Manager — Luxury Resort

The Belfry Hotel & Resort; Wishaw CP; On-site; GBP 32,000 - 39,000; Full time

Benefits offered by this job

Free onsite parking

Complimentary meals during shifts

Employee discounts across the resort

Perkbox access

Cycle2Work scheme

Job summary

The Belfry Hotel & Resort is seeking a dynamic leader to head our busy F&B outlet, delivering exceptional guest experiences across service and hospitality.

You will recruit, train, and manage a large team, maintain financial performance, and collaborate with kitchen teams on menus while driving hospitality standards and guest satisfaction.

With a base salary of £35,000 per year plus service charge, the role rewards performance in a world-class resort within the UK hospitality scene.

Qualifications

• Proven experience leading a large volume food & beverage and/or bar outlet.
• Strong leadership skills to motivate a team.
• Ability to think critically, solve problems quickly and act with agility.
• Excellent organizational and multitasking abilities.
• Team-oriented with a collaborative approach.
• High attention to detail and a passion for hospitality.

Responsibilities

• Lead overall outlet and day-to-day operations, managing the team and guest experience.
• Recruit, train and supervise a large team and management with ongoing coaching.
• Drive service standards and profitability while exceeding guest expectations.
• Oversee budgeting, cost control and financial performance of the outlet.
• Collaborate with kitchen to align menus and beverage offerings with trends.
• Ensure health & safety and licensing compliance; manage stock and supplier relations.

Skills

Large volume F&B outlet leadership

Team leadership

Problem solving

Organization & multitasking

Collaboration

Attention to detail

Hospitality passion

Job description

The Belfry Hotel & Resort is seeking a dynamic leader to head our busy F&B outlet, delivering exceptional guest experiences across service and hospitality.

You will recruit, train, and manage a large team, maintain financial performance, and collaborate with kitchen teams on menus while driving hospitality standards and guest satisfaction.

With a base salary of £35,000 per year plus service charge, the role rewards performance in a world-class resort within the UK hospitality scene.