Bar and Restaurant Manager

Hotel Du Vin; Harrogate; On-site; GBP 30,000 - 37,000; Full time

Job summary

Malmaison & Hotel du Vin in Harrogate is seeking a full-time Bar and Restaurant Manager to oversee the Bar, Bistro and Meetings operation. You will be a hands-on leader, coaching and supporting your team to deliver the highest standards while ensuring targets and KPIs are hit.

The role offers a base salary of 33.5k plus monthly incentives and TRONC, with a permanent contract. We operate 7 days a week; shifts can be discussed at interview. Training and progression are encouraged within the brand.

Qualifications

• Experience in running branded restaurant operations.

Responsibilities

• Oversee the Bar, Bistro and Meetings operation.
• Coach and support the team to deliver the highest standards.
• Ensure budgeted targets and KPIs are hit.
• Be hands-on and active in daily operations.

Job description

Bar and Restaurant Manager, Hotel Du Vin

33.5k + Monthly incentive + TRONC

Permanent Contract

Harrogate

Why not get paid for doing what you love, get loads of perks and benefits, learn new skills and make a career for life with Hotel Du Vin?

As a full time Bar and Bistro Manager, you will be responsible for the smooth running of the Bar, Bistro and Meetings Operation. You will be a hands on operator coaching and supporting your team to deliver to the highest standards whilst ensuring budgeted targets and KPIs are hit.

You will be experiencedin running a branded restaurant operation and looking for a step into a hotel career or already working within a hotel in a Restaurant or Bar Manager position and looking for more responsibility.

We are open 7 days a week 365 days a year and need people to work a range of shifts and days. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.

If you are looking for career training we offer nationally recognized apprenticeships which sit alongside our detailed brand training. We'll help you be 'The Difference' between good and great guest experiences.

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?

We create memories that our guests never forget. This could be the next step for you into an F&B Manager position – we actively encourage internal development and progression - Onwards and upwards.