Bar and Restaurant Supervisor

Hotel Du Vin; City of Edinburgh; Sur place; GBP 16 000 - 23 000; Plein temps

Avantages offerts par ce poste

Staff room discounts

Friends & family rate

Dining discount 35%

Apprenticeships

High street discounts

Cycle to work

Healthcare plans

Referral schemes

Uniform provided

Wellness campaigns

Wagestream pay access

Complimentary stays

Charity sponsorship

Employee assistance

Résumé du poste

Hotel du Vin Edinburgh is seeking a Bar and Restaurant Supervisor to be the face of our restaurant and bar. You will help manage service flow and communicate with the kitchen and management to deliver a smooth, high‑quality dining experience for every guest.

We offer pay up to £14.40 per hour (incl. tronc), flexible shifts, and a generous range of benefits, training, and development opportunities designed to support your career with Hotel du Vin.

Qualifications

• Experience in busy restaurant and/or bar environments.
• Ability to deliver high guest service standards.

Responsabilités

• Be the face of the restaurant and bar within the hotel.
• Help manage service flow and communicate with kitchen and management to ensure a smooth dining experience.

Connaissances

Hospitality experience

Customer service

Team communication

Description du poste

OTE up to £14.40 per hour ( inc of tronc), Generous Company Benefits, Training & Development

Job Description

Job title: Bar and Restaurant Supervisor, Hotel du Vin

OTE up £14.40 per hour (inclusive of tronc)

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel du Vin

Are high standards second nature to you? Do you love people and making guests smile everyday knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink and a brand you will be proud of? We love Food, Wine and Cocktails - almost as much as you do!

You will already have experience in working within a busy restaurant and/or bar and be looking for the next step in your career, y ou will be the face of the restaurant and bar within our hotel, you'll help control the flow, and communicate with the Kitchen and the management team to ensure smooth and controlled dining experience for our guests.

We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means greatflexibilityif required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.

If you are looking for career training we offer nationallyrecognizedapprenticeships which sit alongside our detailed brand training. We'll help you be 'The Difference' between good and great guestexperiences.

We create memories that the guest will never forget. This could be the next step for you into a Head of Department position within Hotel du Vin – we actively encourage internal development and progression, Onwards and Upwards.

IND1

In addition to competitive rates of pay we offer:

• Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
• Discounted Friends and Family Room Rate with 50% off best available rate.
• 35% off your bill when you dine in our Brasseries and Bistros
• Fully funded Apprenticeship programmes that support you in developing your career
• High Street Discounts on a range of high street shops, experiences, holidays and much much more
• Cycle to work scheme – save up to 40% on a wide range of bikes
• Healthcare Cash Plans - dental, optical, medical and more available from £5 per month
• Referral schemes that pay up to £1500 (just for getting your mates jobs!)
• A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
• We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more
• We work withWagestreamgiving instant access to your pay as it’s earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you’re already earned, learn easy tips to manage your money better and save direct from your salary
• We also offercomplimentary stayson your 1st, 3rdand 5thanniversary with Dinner, Bed & Breakfast
• We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
• Employee Assistance Programme– free, confidential advice available 24/7 to you and your family

Our Sustainability Goals:

• 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK
• We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round
• We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
• Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.