Assistant Bar and Restaurant Manager

Malmaison & Hotel du Vin; York and North Yorkshire; On-site; GBP 305,000 - 365,000; Full time

Job summary

Hotel du Vin in York is seeking an Assistant Bar and Restaurant Manager to lead front-of-house operations with hands-on leadership. You will motivate and educate the team, ensuring high standards of service and guest satisfaction.

The role offers a permanent contract, a £30k+ monthly TRONC payment plus incentives, and opportunities to grow within a renowned hospitality brand.

Qualifications

• Hands-on hospitality experience preferred.
• Strong leadership and team motivation skills.
• Customer service focused with guest relation skills.

Responsibilities

• Lead and supervise bar and restaurant operations in a hands-on capacity.
• Motivate, educate and inspire the team to deliver high standards.
• Develop staff and contribute to a positive guest experience.

Job description

Assistant Bar and Restaurant Manager, Hotel du Vin

£30k+ Monthly TRONC payment & Incentives.

Permanent Contract

York

Great Minds Drink Alike… Why not get paid for doing what you love, get loads of perks and benefits, learn new skills and make a career for life with Hotel du Vin

Malmaison offers something different to the usual hotel bar and our guests expect a high standard of banter, knowledge and entertainment when grabbing a drink whether it be a quick one (or two) after work, before a night out or as part of the wider F&B experience.

You as Assistant Bar and Restaurant Manager will be a hands on operator who using your knowledge and experience will motivate, educate and inspire.

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?

We create memories that our guests never forget. This could be the next step for you into an F&B Manager position – we actively encourage internal development and progression. Onwards and upwards.