Bank Chef

Gold Care Homes; Oxford; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading care home provider in the UK is seeking a Chef responsible for preparing nutritious meals and maintaining food safety standards. The ideal candidate will manage inventory, collaborate with staff, and engage with residents to meet their dietary preferences. The position offers a salary from £14.50 per hour and opportunities for professional development. Join our dedicated team to enhance the well-being of our residents.

Benefits

Salary from £14.50 per hour

Employee of the Month

Long term service awards

Blue Light Card

Professional Development

Refer a Friend

Qualifications

• Ability to prepare and cook nutritious meals.
• Knowledge of food safety regulations.
• Experience in a kitchen environment preferred.

Responsibilities

• Plan and prepare daily meals according to dietary needs.
• Maintain food safety and hygiene standards.
• Collaborate with staff on menu development.

Skills

Meal preparation

Food safety and hygiene

Menu planning

Inventory management

Team collaboration

Resident interaction

Job description

About Our Home

The Headington Care Home Care Home is a warm and welcoming purpose-built nursing home offering a spacious and comfortable environment and 24-hour care and support for older adults.

JOB SUMMARY

The Chef in a care home setting is responsible for preparing and cooking nutritious, well-balanced meals for residents, taking into account individual dietary needs, preferences, and medical conditions. The Chef plays a crucial role in maintaining high standards of food safety, hygiene, and presentation while contributing to the overall well-being and satisfaction of the residents.

RESPONSIBILITIES

Meal Preparation & Cooking

• Plan and prepare daily meals according to the care home's menus and residents' dietary requirements.
• Ensure meals are cooked and presented to a high standard, with attention to taste, appearance, and nutritional value.
• Adapt recipes and menus to accommodate residents with special dietary needs (e.g., diabetic, low-sodium, gluten-free).
• Monitor portion control to ensure appropriate serving sizes.

Menu Planning

• Collaborate with the Head Chef or Manager to develop and review menus that cater to residents' preferences and nutritional needs.
• Incorporate seasonal ingredients and local produce when possible.
• Obtain feedback from residents to continuously improve meal offerings.

Food Safety & Hygiene

• Maintain a clean, organized, and safe kitchen environment, adhering to health and safety regulations.
• Ensure all food is stored, prepared, and served in compliance with food safety standards.
• Regularly check kitchen equipment and report any issues or maintenance needs to the appropriate personnel.

Inventory & Budget Management

• Monitor stock levels and order supplies as needed, ensuring cost-effective purchasing.
• Manage food costs by minimizing waste and maximizing the use of ingredients.
• Keep accurate records of stock and inventory.

Team Collaboration

• Work closely with the care home staff to coordinate meal service times and address any specific dietary requests.
• Supervise and train kitchen assistants or junior staff as needed.
• Participate in staff meetings and contribute to discussions on improving service delivery.

Resident Interaction

• Engage with residents to understand their dietary preferences and make adjustments to menus accordingly.
• Assist residents with meal choices and provide information about the ingredients and preparation methods when needed.

Benefits

• Salary from £14.50 per Hour
• Employee of the Month
• Long term service awards
• Blue Light Card
• Professional Development
• Refer a Friend