Bakery Assistant

Creme London; London; On-site; GBP 80,000 - 100,000; Part time

Job summary

A vibrant bakery team in London is seeking a passionate Part-Time Bakery Assistant. The role involves supporting cookie dough production and maintaining high food safety standards. Ideal candidates will have some experience in a kitchen environment, a strong interest in baking, and be enthusiastic about learning. The position offers flexible part-time hours and benefits such as training and discounts across venues.

Benefits

Complimentary cookies on shift

50% off across all BVC Group venues

Enhanced sick pay and holiday pay

Qualifications

• Previous experience in a bakery, kitchen, or food production environment.
• Strong interest in baking.
• Ability to follow instructions.

Responsibilities

• Follow production plans and maintain a clean workspace.
• Monitor ingredients and report supply issues.
• Ensure hygiene and food safety standards.

Skills

Attention to detail

Team collaboration

Good food safety knowledge

Job description

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ABOUT US

Crème London is looking for a passionate and dedicated Part-Time Bakery Assistant to support cookie dough production at our Central Kitchen (CPU)! If you love working with premium baked goods, thrive in a hands-on environment, and want to be part of a growing, creative team, we’d love to hear from you.

Crème London is part of the BVC Group, a leading hospitality company behind brands like NAC, Le Cafe NAC, 74 Duke, and Supernova. We’re known for delivering memorable guest experiences with high-quality food and welcoming spaces – and our cookies are at the heart of it all.

POSITION SUMMARY

This is a part-time role (20 hours per week), offering a great opportunity to gain experience in a vibrant bakery environment.

As a Bakery Assistant, you'll work closely with the Bakery Manager to produce our famous cookie dough with care, consistency, and attention to detail. This role is suitable for someone with bakery or kitchen experience who’s eager to learn, collaborate, and support daily production.

KEY RESPONSIBILITIES

• Follow daily production plans and maintain a clean, organised workspace.
• Monitor ingredients and report low stock or supply issues.
• Uphold hygiene and food safety standards at all times.
• Support compliance using systems like Marketman and Alert65.
• Work closely with the Bakery Manager to ensure smooth operations.
• Be flexible and reliable, stepping in where needed during busy periods.
• Assist in preparing cookie dough according to Crème’s recipes and standards.

KEY REQUIREMENTS

• Previous experience in a bakery, kitchen, or food production environment.
• A strong interest in baking and attention to detail.
• Good knowledge of food safety and hygiene practices.
• Ability to follow instructions and work well in a small, collaborative team.
• Punctual, organised, and enthusiastic to learn.

WHAT WE OFFER

• Training & Development – Gain experience and learn from an expert team.
• Work-Life Balance – Part-time hours with flexibility and complimentary cookies on shift.
• Generous Discounts – 50% off across all BVC Group venues and perks via CODE app membership.
• Enhanced benefits including sick pay, maternity/paternity leave, and holiday pay.
• Recognition & Rewards for long service and outstanding performance.
• Supportive Environment – Work in a fun, energetic team where your contribution matters.

If you're ready to join one of London’s most exciting bakery teams, we’d love to hear from you!