Baker - Artisan Production Unit (London)

C&E Recruitment; Greater London; On-site; GBP 35,000; Full time

Job summary

A baking recruitment agency is seeking an experienced Baker for their artisan production unit in London. The ideal candidate will produce high-quality breads and pastries, maintaining excellence in food safety and efficiency. You will have a strong background in dough handling, fermentation, and pastry preparation. This full-time role features a supportive work environment and opportunities for career progression with stable daytime hours.

Benefits

£35,000 annual salary

Full-time, permanent role

5-day working week

Opportunities for training and career progression

Supportive working environment

Authentic baking techniques and traditional methods

Qualifications

• Previous experience working with doughs and pastry-making techniques.
• Ability to consistently produce a range of breads and pastries.
• Strong understanding of fermentation, dough handling, proofing, baking, and pastry preparation.
• Excellent organisational skills and ability to follow production schedules.
• A clean, efficient working style with high standards of hygiene and food safety.
• Reliability, punctuality, and ability to work to targets and KPIs.
• Positive communication skills and a team-focused attitude.

Responsibilities

• Produce a range of high-quality breads and pastries.
• Work to structured production schedules.
• Maintain excellent food safety standards.
• Contribute to the smooth daily operation of the bakery.

Skills

Experience with doughs and pastry-making techniques

Ability to produce a range of breads and pastries

Understanding of fermentation and dough handling

Excellent organisational skills

High hygiene and food safety standards

Reliability and punctuality

Positive communication skills

Job description

Baker - Artisan Production Unit (London)

Full Job Description

We are seeking an experienced Baker to join our artisan production unit in London. As a Baker, you will be responsible for producing a range of high-quality breads and pastries with precision, consistency, and efficiency. You will work to structured production schedules, maintain excellent food safety standards, and contribute to the smooth daily operation of the bakery.

Hours

12:00 PM - 9:00 PM

Days: 5 days per week

Start Date: ASAP

The Perks

• £35,000 annual salary
• Full-time, permanent role
• 5-day working week
• Opportunities for training and career progression
• Supportive, professional, and quality-driven working environment
• The chance to work with authentic baking techniques and traditional methods

The Place

Our artisan bakery is dedicated to producing breads and pastries to the highest standard. We have a strong focus on quality, consistency, and craftsmanship, supplying both retail and wholesale customers. You will be joining a skilled and passionate team committed to excellence and efficiency.

The Person

The ideal Baker will have :

• Previous experience working with doughs and pastry-making techniques
• Ability to consistently produce a range of breads and pastries
• Strong understanding of fermentation, dough handling, proofing, baking, and pastry preparation
• Excellent organisational skills and the ability to follow production schedules
• A clean, efficient working style with high standards of hygiene and food safety
• Reliability, punctuality, and the ability to work to targets and KPIs
• Positive communication skills and a team-focused attitude

If you are an experienced Baker looking to join a professional, high-quality artisan bakery with stable daytime hours, we would love to hear from you.