Automated Bakery Production Operator – Evening Shift

Gi Group (United Kingdom); Richings Park; Presencial; GBP 14.000 - 21.000; Jornada completa

Descripción de la vacante

Gi Group is hiring a Bakery Operative for our large-scale production bakery in Buckinghamshire. You will operate modern machinery and production lines to create breads and bakery products, with duties spanning wrapping, slicing, packaging, baking, weighing ingredients and cleaning stations.

This hands-on role requires a practical approach, the ability to read labels, basic arithmetic, and physical fitness for lifting and moving items. Training is provided; shifts run Sunday to Friday, 2pm–10pm.

Formación

• Practical, hands-on approach
• Ability to read and understand labels/instructions
• Comfortable with basic arithmetic (weights, measures, times, temperatures)
• Physically capable of lifting and moving items
• Training provided; experience not essential

Responsabilidades

• Wrapping, slicing and packaging bread products
• Part-baking and freezing produce
• Setting temperatures and cooking times for different products
• Accurately weighing and preparing ingredients for mixing
• Mixing, dividing and shaping dough prior to baking
• Baking various products (breads, rolls, ciabatta etc.)
• Operating modern machinery and technology throughout the process
• Cleaning machinery and keeping workstations hygienic and tidy

Conocimientos

Hands-on

Labels and instructions

Basic arithmetic

Physical fitness

Trainable

Herramientas

Modern machinery

Descripción del empleo

Gi Group is hiring a Bakery Operative for our large-scale production bakery in Buckinghamshire. You will operate modern machinery and production lines to create breads and bakery products, with duties spanning wrapping, slicing, packaging, baking, weighing ingredients and cleaning stations.

This hands-on role requires a practical approach, the ability to read labels, basic arithmetic, and physical fitness for lifting and moving items. Training is provided; shifts run Sunday to Friday, 2pm–10pm.