Production Operative - Bakery

GI Group Main Account; England; Vor Ort; GBP 14.000 - 21.000; Vollzeit

Zusammenfassung

GI Group Main Account is seeking a Bakery Operative for our large-scale, state-of-the-art plant in Iver, Buckinghamshire. You will operate modern production lines to create large batches of bread and bakery products for wholesale customers, with varied duties across the bakery process.

The role is hands-on in a busy manufacturing environment, with shifts from Sunday to Friday, paying £12.71 per hour. On-site training is provided to support safe operation of equipment and procedures.

Qualifikationen

• Practical, hands-on approach.
• Ability to read and understand labels/instructions.
• Comfortable with physical work.
• Confident with basic arithmetic.

Aufgaben

• Wrapping, slicing and packaging bread products.
• Part-baking and freezing produce.
• Setting temperatures and cooking times for different products.
• Accurately weighing and preparing ingredients for mixing.
• Mixing, dividing and shaping dough prior to baking.
• Operating modern machinery and technology throughout the process.
• Cleaning machinery and keeping workstations hygienic and tidy.

Kenntnisse

Hands-on

Reading labels

Basic arithmetic

Physical stamina

Jobbeschreibung

Bakery Operative, you'll be working in a

large-scale, state-of-the-art automated plant bakery producing a wide range of breads and bakery products. You'll operate

modern machinery and production lines to create large batches that are packaged and distributed to wholesale customers. This is a hands-on production role within a busy manufacturing environment, with varied duties across the bakery process.

Locations: Iver, Buckinghamshire

Pay Rate: £12.71 per hour

Shifts: Sunday to Friday:

• 2pm-10pm

Key Responsibilities:

Your duties may include some or all of the following (depending on the area/shift):

• Wrapping, slicing and packaging bread products
• Part-baking and freezing produce
• Setting temperatures and cooking times for different products
• Accurately weighing and preparing ingredients for mixing
• Mixing, dividing and shaping dough prior to baking
• Operating modern machinery and technology throughout the process
• Cleaning machinery and keeping workstations hygienic and tidy

Requirements:

• Practical, hands-on approach (creative skills are beneficial)
• Ability to read and understand labels/instructions
• Confident with basic arithmetic (weights/measures, cooking times, temperatures)
• Comfortable with physical work, including lifting and moving items
• Experience is

not essential (training provided), but would be beneficial

• Flexible to work any of the listed hours above.