Assistant Restaurant Manager, The Wild Rabbit

Bamford Collection; Chipping Norton; On-site; GBP 60,000 - 80,000; Full time

Job summary

A distinguished dining establishment in the Cotswolds seeks an Assistant Restaurant Manager to lead and inspire a talented team. The ideal candidate will excel in providing exceptional service and uphold the restaurant's high standards. This role includes managing daily operations, training staff, and ensuring every guest feels valued. Competitive salary of £41,875 with additional gratuities offers a supportive and rewarding work environment.

Benefits

Exclusive Discounts

Volunteering Days

Private Medical Insurance

Pension Scheme

Life Assurance

Mental Health Support

Qualifications

• Previous experience as an Assistant Restaurant Manager or Supervisor in a fine dining or multi-rosette setting.
• Proven ability to lead, motivate, and inspire a team under pressure.
• Strong knowledge of food, wine, and beverage service.

Responsibilities

• Support daily operations across the restaurant and private dining spaces.
• Motivate, train, and support the front-of-house team.
• Drive revenue through confident menu knowledge and upselling.

Skills

Leadership

Motivation

Food and Beverage Service

Attention to Detail

Problem Solving

Hospitality Passion

Job description

ASSISTANT RESTAURANT MANAGER – THE WILD RABBIT, KINGHAM

ABOUT US

The Bamford Collection is a family of consciously minded lifestyle brands devoted to nourishing people and the planet.

At the heart of the Cotswolds, The Wild Rabbit is a celebrated fine dining restaurant and boutique hotel — recognised among the Top 50 Gastropubs, Top 50 Boutique Hotels, and proud to hold 3 AA Rosettes.

We celebrate the best of seasonal British cooking in partnership with Daylesford Organic Farm, crafting dishes that honour provenance, sustainability and creativity. Every service is a true collaboration between our award-winning kitchen — led by Executive Chef Callum Graham — and our front-of-house team, united by precision, rhythm and genuine warmth.

ABOUT THE ROLE

We’re looking for an inspiring, detail-driven Assistant Restaurant Manager to join our leadership team and play a vital role in the continued success of one of the Cotswolds’ most respected dining destinations.

Working alongside the Restaurant Manager, you’ll:

• Lead, coach and motivate our talented team
• Drive service excellence and operational smoothness
• Ensure every guest leaves feeling genuinely valued

If you’re a natural leader who thrives in a fine dining environment and takes pride in creating effortless, memorable service, we’d love to hear from you.

Location: Kingham, Cotswolds
Salary: £41,875 including OTE Tronc
Hours: 48 hours per week (including evenings and weekends)

YOUR RESPONSIBILITIES

• Support daily operations across the restaurant and private dining spaces
• Oversee preparation and setup to the highest presentation standards
• Maintain an expert overview of floor service, flow and guest experience
• Lead daily briefings and tastings with the kitchen team
• Motivate, train and support the front-of-house team
• Manage reservations and coordinate guest flow with the Host team
• Drive revenue through confident menu knowledge and upselling
• Resolve guest feedback calmly and professionally
• Ensure compliance with all health, safety and hygiene standards
• Support with rota management, recruitment and performance reviews

SKILLS & EXPERIENCE

• Previous experience as an Assistant Restaurant Manager or Supervisor in a fine dining or multi-rosette setting
• Proven ability to lead, motivate and inspire a team under pressure
• Strong knowledge of food, wine and beverage service
• Exceptional attention to detail and service flow
• Professional communication and calm problem-solving
• A true passion for hospitality, teamwork and personal growth

PERKS & BENEFITS

• Exclusive Discounts – on our products, dining and wellness experiences
• Volunteering Days – one paid day each year to support a charity of your choice
• Private Medical Insurance – subsidised through Bupa
• Pension Scheme – contribute up to 9%, with a 4.5% company contribution
• Life Assurance – one year’s salary cover
• Mental Health Support – 24-hour access to our Employee Assistance Programme

Gratuities: In 2025, full-time employees at this level can expect to receive around £6,000 in service charge in addition to annual salary.

Join us, and be part of a team where fine dining meets genuine hospitality — where every detail matters, and every service tells a story.

Apply now and become part of The Wild Rabbit