Assistant Restaurant Manager

Town; Greater London; On-site; GBP 24,108 - 25,485; Full time

Benefits offered by this job

Meals on duty

Generous staff discount

Structured training

Clear progression

Job summary

Town is looking for a passionate Assistant Restaurant Manager to join our team at Motorino in Greater London. In this role, you will support management in daily restaurant operations to ensure high service standards and guest satisfaction.

We seek candidates with experience in hospitality, strong leadership skills, and the ability to thrive in a fast-paced environment. Benefits include competitive pay, 28 days of holiday, and opportunities for progression within a dynamic team.

Qualifications

• Proven experience in supervisory or assistant management in hospitality (approx. 2+ years).
• Strong leadership abilities and passion for mentor staff.
• Excellent communication and interpersonal skills.

Responsibilities

• Assist in overseeing daily restaurant operations.
• Support in training and developing staff.
• Manage inventory, ordering, and stock control.
• Engage with guests and handle queries or complaints.
• Work with management to implement new initiatives.

Skills

Leadership

Customer service

Communication

Organizational skills

Job description

The Role

We are looking for a passionate and driven Assistant Restaurant Manager to join our leadership team at Motorino. In this role, you will support the Managers in the daily operations of the restaurant, ensuring that our high standards of service and guest satisfaction are consistently met. This is a fantastic opportunity for someone looking to grow their career in hospitality and contribute to a dynamic team.

What You'll Do

• Assist in overseeing daily restaurant operations, including front-of-house and back-of-house activities
• Support in training and developing staff to provide outstanding service and uphold our brand values
• Manage inventory, ordering, and stock control to ensure smooth daily operations
• Engage with guests, handle queries or complaints, and foster a positive dining experience
• Work closely with the management team to implement new initiatives and strategies for enhancing service and efficiency

Requirements

• Proven experience in a supervisory or assistant management role in the hospitality industry (approx. 2+ years)
• Strong leadership abilities and a passion for developing and mentoring team members
• Excellent communication and interpersonal skills, with a customer-focused approach
• Ability to thrive in a fast-paced, high-pressure environment while maintaining composure
• Solid organizational skills and attention to detail
• The legal right to work in the UK and flexibility to work evenings and weekends as required

Benefits

• Competitive Pay & Earning Potential
  • £17.50 - £18.50 per hour typical take-home pay, including a discretionary share of the service charge (tronc)
• Hours & rota: full-time, 5 days over 7 including evenings and weekends; rotas shared in advance
• Holiday: 28 days per year including public holidays (pro rata)
• Perks: meals on duty, generous staff discount, structured training, tastings and clear progression in a growing group
• Pension: company pension scheme