Restaurant Manager

Town London Ltd; Greater London; On-site; GBP 48,000 - 50,000; Full time

Benefits offered by this job

Meals on duty

Generous staff discount

Structured training

Clear progression opportunities

Company pension scheme

Job summary

A leading restaurant in Fitzrovia is looking for a passionate Restaurant Manager to join their team. In this role, you will support daily operations, train staff, manage inventory, and ensure exceptional guest experiences. Ideal candidates will have at least 2 years of supervisory experience in hospitality and strong leadership skills. This full-time position offers competitive pay, generous holiday allowances, and opportunities for career growth within a dynamic team.

Qualifications

• Proven experience in a supervisory or assistant management role in the hospitality industry (approx. 2+ years).
• Strong ability to mentor and develop team members.
• Ability to thrive in a fast-paced, high-pressure environment.

Responsibilities

• Oversee daily restaurant operations, including front-of-house and back-of-house activities.
• Train and develop staff to enhance service quality.
• Manage inventory, ordering, and stock control effectively.
• Engage with guests to ensure a positive dining experience.

Skills

Leadership abilities

Communication skills

Organizational skills

Customer-focused approach

Job description

About Us

At Motorino, we pride ourselves on offering an unparalleled dining experience that combines exceptional food, drinks, and service. Located in the heart of Fitzrovia, our restaurant celebrates modern Italian cuisine, and we are dedicated to sustainable practices that enhance the quality of our offerings. Join us as we continue to cultivate a warm and welcoming atmosphere for our guests and team members alike.

The Role

We are looking for a passionate and driven Restaurant Manager to join our leadership team at Motorino. In this role, you will support the General Manager in the daily operations of the restaurant, ensuring that our high standards of service and guest satisfaction are consistently met. This is a fantastic opportunity for someone looking to grow their career in hospitality and contribute to a dynamic team.

What You’ll Do

• Assist in overseeing daily restaurant operations, including front-of-house and back-of-house activities.
• Support in training and developing staff to provide outstanding service and uphold our brand values.
• Manage inventory, ordering, and stock control to ensure smooth daily operations.
• Engage with guests, handle queries or complaints, and foster a positive dining experience.
• Work closely with the management team to implement new initiatives and strategies for enhancing service and efficiency.

• Proven experience in a supervisory or assistant management role in the hospitality industry (approx. 2+ years).
• Strong leadership abilities and a passion for developing and mentoring team members.
• Excellent communication and interpersonal skills, with a customer-focused approach.
• Ability to thrive in a fast-paced, high-pressure environment while maintaining composure.
• Solid organizational skills and attention to detail.
• The legal right to work in the UK and flexibility to work evenings and weekends as required.

• Competitive Pay & Earning Potential
• • £48,00./50,000 indicative annual earnings (based on a 48-hour week).
• Hours & rota: full‑time, 5 days over 7 including evenings and weekends; rotas shared in advance.
• Holiday: 28 days per year including public holidays (pro rata).
• Perks: meals on duty, generous staff discount, structured training, tastings and clear progression in a growing group.
• Pension: company pension scheme.

If you’re excited by honest ingredients, collaborative service and the energy of Fitzrovia — apply now and tell us why you’re the right fit for Motorino.