Assistant Manager — Lead a Fast-Paced Pizza Team

Mission Mars; Worcester; Hybrid; GBP 30,000 - 36,000; Full time

Benefits offered by this job

50% staff discount

Bonus up to 32%

Free shift meals

Guestlist access

World-class training

Career progression

Job summary

Mission Mars is opening Rudy's Worcester and seeks an Assistant Manager to lead the front-of-house team, support the General Manager, and own shifts in a high-energy restaurant setting.

This role focuses on team culture, guest experience, and delivering outstanding standards. You'll manage labour and costs, mentor staff, and contribute to growth as the business expands across the UK.

Qualifications

• Experience in a management or senior supervisory role in a hospitality environment.
• Strong leadership presence - you motivate people.
• Commercial awareness and comfort working with labour, budgets, and P&L basics.
• A genuine passion for great food, drink, and the guest experience.
• Resilience, energy, and a hands-on approach.
• Ambition to grow into a Deputy or General Manager - this role is a stepping stone.

Responsibilities

• Supporting the General Manager in leading a high‑performing front‑of‑house team
• Running shifts independently and owning the floor completely when it's yours to run
• Building and maintaining a team culture that people actually want to be part of
• Driving standards across service, guest experience, and compliance — every shift
• Managing labour, scheduling, and day‑to‑day cost awareness
• Identifying and developing talent within the team — spotting the next supervisor, the next manager
• Handling guest feedback and resolving issues with confidence and good judgement
• Supporting with recruitment, onboarding, and training as the team grows

Skills

Leadership

Hospitality experience

Guest experience

Budgeting & P&L

Labour management

Recruitment & training

Job description

Mission Mars is opening Rudy's Worcester and seeks an Assistant Manager to lead the front-of-house team, support the General Manager, and own shifts in a high-energy restaurant setting.

This role focuses on team culture, guest experience, and delivering outstanding standards. You'll manage labour and costs, mentor staff, and contribute to growth as the business expands across the UK.