FOH Assistant Manager — Lead Team, Grow & 32% Bonus

Mission Mars; Harrogate; Hybrid; GBP 30,000 - 36,000; Full time

Benefits offered by this job

50% discount across all Mission Mars‑n

Up to 32% bonus per year

Free guestlist entry to Albert Hall,-M

Complimentary food & drink after every

Job summary

Mission Mars is seeking an Assistant Manager for Rudy's in the UK. You will run a restaurant, lead a team, and help drive guest experience while ensuring standards. This is a high-responsibility, hands-on role designed for someone ready to grow with the business.

You'll support with recruitment, training, and performance development as the team expands. A strong front-of-house leader with a passion for great food and service will thrive here.

Qualifications

• Experience in a management or senior supervisory role in a hospitality environment
• Strong leadership presence - you motivate people
• Commercial awareness and comfort with labour, budgets, and P&L basics
• A genuine passion for great food, drink, and the guest experience
• Resilience, energy, and a hands-on approach
• Ambition to grow into a Deputy or General Manager - this role is a stepping stone

Responsibilities

• Supporting the General Manager in leading a high-performing front-of-house team
• Running shifts independently and owning the floor completely when it's yours to run
• Building and maintaining a team culture that people actually want to be part of
• Driving standards across service, guest experience, and compliance — every shift
• Managing labour, scheduling, and day-to-day cost awareness
• Identifying and developing talent within the team — spotting the next supervisor, the next manager
• Handling guest feedback and resolving issues with confidence and good judgement
• Supporting with recruitment, onboarding, and training as the team grows

Skills

Leadership

Guest experience

Budgeting & P&L

Team management

Recruitment & training

Job description

Mission Mars is seeking an Assistant Manager for Rudy's in the UK. You will run a restaurant, lead a team, and help drive guest experience while ensuring standards. This is a high-responsibility, hands-on role designed for someone ready to grow with the business.

You'll support with recruitment, training, and performance development as the team expands. A strong front-of-house leader with a passion for great food and service will thrive here.