Restaurant Manager

Bar Kroketa - SCP; City of Westminster; On-site; GBP 32,000 - 52,000; Full time

Benefits offered by this job

28 days holiday

Paid overtime

Discounts 35%

Employee assistance program

Refer a friend £300

Career progression

Trips to Spain

Job summary

Bar Kroketa - SCP is seeking an experienced Restaurant Manager to lead our front-of-house team and ensure an outstanding guest experience daily. You will drive service excellence, staff development, and operational efficiency across the restaurant.

The role focuses on delivering top-tier hospitality, managing staffing and budgets, and collaborating with senior leadership to raise business performance. A hands-on, proactive manager with strong customer service values will thrive here.

Qualifications

• Previous experience as a Restaurant Manager or Assistant Manager
• Strong leadership and people-management skills
• Passionate about hospitality and customer service
• Commercially aware with strong organisational ability
• Hands-on, positive and proactive attitude

Responsibilities

• Oversee daily restaurant operations and ensure smooth service
• Lead, motivate, and develop the team
• Deliver exceptional guest service and handle customer feedback
• Manage staffing levels, rotas, and recruitment
• Monitor financial performance, stock, and cost controls
• Ensure standards of health & safety and food hygiene are maintained
• Work closely with senior leadership to drive business performance

Skills

Leadership

People management

Hospitality

Customer service

Organisational ability

Hands-on attitude

Job description

About the Role

We are looking for an experienced and motivated Restaurant Manager to lead our front-of-house team and ensure an outstanding guest experience every day. This is an exciting opportunity for a hospitality professional who is passionate about people, quality service, and operational excellence.

Key Responsibilities

• Oversee daily restaurant operations and ensure smooth service
• Lead, motivate, and develop the team
• Deliver exceptional guest service and handle customer feedback
• Manage staffing levels, rotas, and recruitment
• Monitor financial performance, stock, and cost controls
• Ensure standards of health & safety and food hygiene are maintained
• Work closely with senior leadership to drive business performance

About You

• Previous experience as a Restaurant Manager or Assistant Manager
• Strong leadership and people-management skills
• Passionate about hospitality and customer service
• Commercially aware with strong organisational ability
• Hands-on, positive and proactive attitude

We offer:

• 28 days holiday
• Paid overtime
• 35% discounts in our restaurants and our retail offerings
• Employee assistance program
• £300 refer a friend reward.
• Opportunity to progress within the business across our sites.
• Opportunity for trips to Spain to meet our producers.