Assistant Head Chef

Springcare Care Homes Ltd; Telford; Hybrid; GBP 19,000 - 23,000; Full time

Benefits offered by this job

Pension scheme

Early pay

Blue Light Card

CPD & training

Refer a friend bonus

Counselling & wellbeing

Family friendly policies

Robust recruitment process

Job summary

Springcare Care Homes Ltd is recruiting an organised cook to join our kitchen team in a caring environment. Reporting to the Home Manager, you will prepare and serve appetising, home-cooked meals while maintaining strict cleanliness and health-and-safety standards.

Experience in a care setting is advantageous but not essential; a Basic or Intermediate Food Hygiene certificate is required. The role offers permanent day contracts, with pension and wellbeing benefits.

Qualifications

• Experience in food service within a care setting is advantageous.
• Good knowledge of food hygiene and safe kitchen practices.
• Ability to work as part of a team in a busy environment.

Responsibilities

• Organise, prepare and serve appetising home-cooked meals.
• Maintain high standards of cleanliness and health and safety.
• Assist with menu planning and dietary requirements as needed.

Education

Basic or Intermediate Food Hygiene certificate

Job description

Here is what one of our valued Cooks said- “It gives me a great sense of satisfaction to know that our residents enjoy home cooked food keeping a sense of familiarity in their lives”.

We are a family run group of Residential and Nursing homes in Shropshire, Cheshire and The Wirral and we want you to join our Springcare family. We are proud to be an equal opportunities employer, who strives to provide a healthy and respectful work culture.

Do you enjoy being creative and have a passion for serving delicious, home cooked food? Well, we are now recruiting for a hard working committed cook to join the Kitchen team.

Duties and Responsibilities.

Reporting to the Home Manager the successful applicant will be an organised and helpful leader in a busy kitchen environment. You will be responsible for organising, preparing, and serving appetising and freshly produced food, whilst maintaining the highest standards of cleanliness and health and safety.

Key to your success in this role will be your experience within the food industry, along with the ability to be part of a strong team in the kitchen. Experience in a care setting would be an advantage but not essential.

What are we looking for?

• Basic or Intermediate Food Hygiene certificate
• Knowledge of textured/modified diets would be an advantage

What Springcare can offer to you:

• Permanent full and part time day contracts – with access to our work placed pension scheme
• Early pay using Wage Stream App – you can withdraw up to 50% of your earnings in advance of your pay
• Access to Blue Light Card – where you can make savings across hundreds of national retailers
• Full support with ongoing CPD and access to fully funded training for nationally recognised qualifications with career progression opportunities
• Refer a friend £££ scheme for each friend that you recommend (T&C apply)
• Access to counselling and wellbeing support
• Family friendly policies
• Smooth robust recruitment process through our portal

Successful applicants would require two written references, a standard/enhanced DBS (Disclosure Barring Service) (depending on role) and evidence of a right to work in the UK check.

Springcare are committed to safe and fair recruitment, safeguarding, and protecting those we care for and serve. We make sure all our staff are vetted, selected, trained, and supervised fairly and to a high standard so that they can provide safe, effective, and compassionate care.