Assistant General Manager: Lead a French Brasserie Team

Côte Brasserie; Wokingham; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Meals on duty

Staff discount

Performance bonus

Job summary

Côte Brasserie is seeking an Assistant General Manager to partner with the General Manager in overseeing daily restaurant operations. You will drive exceptional service, maintain efficiency, and create a welcoming guest atmosphere in a busy, high‑volume brasserie.

With strong leadership and hospitality passion, you will train staff, monitor performance, and ensure standards align with our classic French brasserie style.

Qualifications

• Previous experience in a supervisory or management role within a high‑volume restaurant or brasserie.
• Strong leadership and communication skills.
• Passion for hospitality, food, and wine.
• Excellent attention to detail and organisational skills.

Responsibilities

• Lead and motivate the front‑of‑house team to deliver exceptional guest experiences.
• Ensure service standards reflect the quality and style of a classic French brasserie.
• Assist with training team members and managing performance.
• Help manage rotas, labour costs and operational efficiency.
• Maintain high standards of cleanliness, presentation and compliance.
• Collaborate with kitchen and bar teams for smooth service.
• Handle guest feedback professionally and resolve issues promptly.

Skills

Leadership

Customer service

Communication

Attention to detail

Job description

Côte Brasserie is seeking an Assistant General Manager to partner with the General Manager in overseeing daily restaurant operations. You will drive exceptional service, maintain efficiency, and create a welcoming guest atmosphere in a busy, high‑volume brasserie.

With strong leadership and hospitality passion, you will train staff, monitor performance, and ensure standards align with our classic French brasserie style.