Assistant General Manager — Lead High-Impact Brasserie Service

Cote; Liverpool; Hybrid; GBP 31,000 - 42,000; Full time

Benefits offered by this job

Hourly rate + troncs

Performance bonus

Meals on duty

Staff discount

Job summary

Côte Brasserie is seeking an Assistant General Manager to support the General Manager in leading a dynamic team and overseeing daily restaurant operations. You will help maintain exceptional service, drive efficiency, and create a welcoming atmosphere for guests.

The role combines leadership with hands-on oversight of service, training, scheduling, and guest relations within a fast-paced brasserie environment.

Qualifications

• Experience in supervisory or management roles in high-volume hospitality.
• Strong leadership and communication skills.
• Passion for hospitality, food and wine.
• Excellent attention to detail and organisation.

Responsibilities

• Lead and motivate the front-of-house team to deliver exceptional guest experiences.
• Ensure service standards reflect the quality and style of a classic French brasserie.
• Assist with training your team members and managing performance.
• Help manage rotas, labour costs and operational efficiency.
• Maintain high standards of cleanliness, presentation and compliance.
• Work closely with kitchen and bar teams to ensure smooth service.
• Handle guest feedback professionally and resolve issues promptly.

Job description

Côte Brasserie is seeking an Assistant General Manager to support the General Manager in leading a dynamic team and overseeing daily restaurant operations. You will help maintain exceptional service, drive efficiency, and create a welcoming atmosphere for guests.

The role combines leadership with hands-on oversight of service, training, scheduling, and guest relations within a fast-paced brasserie environment.