Assistant General Manager

Côte Brasserie; Liverpool; Sur place; GBP 29 000 - 34 000; Plein temps

Avantages offerts par ce poste

Meals on duty

Discount for family and friends

Performance-based bonus

Career progression opportunities

Résumé du poste

Côte Brasserie in the United Kingdom is seeking an Assistant General Manager to work closely with the General Manager to oversee the daily operations of the restaurant, ensuring exceptional service standards and a welcoming atmosphere for guests.

You will lead the front-of-house team, manage rotas and costs, assist with training, work with the kitchen and bar to deliver smooth service, and address guest feedback.

Qualifications

• Experience in supervisory or management roles in high-volume restaurants.
• Strong leadership and communication skills.
• Passion for hospitality, food, and wine.
• Excellent attention to detail and organisational skills.

Responsabilités

• Lead and motivate the front-of-house team to deliver guest experiences.
• Ensure service standards reflect Côte Brasserie quality.
• Train team members and manage performance.
• Help manage rotas, labour costs and efficiency.
• Maintain high standards of cleanliness and presentation.
• Collaborate with kitchen and bar for smooth service.
• Handle guest feedback promptly and professionally.

Connaissances

Leadership

Supervisory experience

Communication skills

Hospitality expertise

Organisational skills

Wine knowledge

Description du poste

Côte Brasserie is in the middle of an exciting transformation, the kind of moment where bold ideas genuinely shape the future. Joining now means having real influence, moving fast, and helping to rebuild a much‑loved brand with fresh energy, sharper focus and big ambition. It’s a rare chance to make a visible, lasting impact at a brand people already care about — and to be part of the team writing its next chapter.

This is an exciting opportunity for a motivated hospitality professional who thrives in a fast‑paced environment and is ready to support the General Manager in leading a dynamic team.

The Role

As Assistant General Manager, you will work closely with the General Manager to oversee the daily operations of the restaurant. You will help ensure exceptional service standards, maintain operational efficiency, and create a welcoming atmosphere for our guests.

What you’ll do

• Lead and motivate the front‑of‑house team to deliver exceptional guest experiences
• Ensure service standards reflect the quality and style of a classic French brasserie
• Assist with training your team members, developing them internally and managing performance
• Help manage rotas, labour costs, and operational efficiency
• Maintain high standards of cleanliness, presentation, and compliance
• Work closely with the kitchen and bar teams to ensure smooth service
• Handle guest feedback professionally and resolve issues promptly

Who you’ll be

• Previous experience in a supervisory or management role within a high‑volume restaurant or brasserie
• Strong leadership and communication skills
• Passion for hospitality, food, and wine
• Excellent attention to detail and organisational skills

What we offer

• Competitive hourly rate plus tronc, guaranteeing 40 hours per week
• Performance‑based bonus opportunities
• Meals while on duty and discount for you to use with your family and friends
• Opportunities for career progression within a supportive and professional team environment