Assistant F&B Manager: Design Memorable Weddings & Events

RBH Hospitality Management Ltd; Glasgow; Sur place; GBP 32 000 - 44 000; Plein temps

Avantages offerts par ce poste

Hotel room discounts

Marriott Bonvoy access

Wellbeing support

Free meals on shift

Gym discounts

Team environment

Résumé du poste

AC Hotel by Marriott Glasgow is seeking an Assistant F&B Manager to lead weddings and events across The Collector’s Hall and Hazel Restaurant. You will partner with the F&B Manager on timelines, logistics and guest experiences, while mentoring front‑of‑house teams.

You should bring strong organisational and communication skills, a passion for memorable service, and the flexibility to work evenings and weekends. This is a dynamic, creative hospitality role in Glasgow.

Qualifications

• Experience in events, hospitality or wedding operations is preferred.
• Strong organisational, multitasking and communication skills.
• Passion for delivering memorable client experiences.
• Ability to work flexible hours including evenings and weekends.
• Attention to detail with creative, problem-solving mindset.

Responsabilités

• Plan and execute weddings and events with attention to detail.
• Support F&B Manager with timelines, schedules and logistics.
• Liaise with clients, vendors and suppliers to confirm arrangements.
• Oversee event setup and breakdown to high quality standards.
• Deliver excellent customer service before, during and after events.
• Assist with rotas, meetings, stock management and revenue tracking.
• Support Hazel restaurant, bar and dining areas operations.
• Supervise front-of-house teams to ensure high-quality service.

Connaissances

Event operations

Hospitality experience

Organisational skills

Multitasking

Communication skills

Flexible hours

MCing events (bonus)

Description du poste

AC Hotel by Marriott Glasgow is seeking an Assistant F&B Manager to lead weddings and events across The Collector’s Hall and Hazel Restaurant. You will partner with the F&B Manager on timelines, logistics and guest experiences, while mentoring front‑of‑house teams.

You should bring strong organisational and communication skills, a passion for memorable service, and the flexibility to work evenings and weekends. This is a dynamic, creative hospitality role in Glasgow.