Assistant F&B Manager — Bar, Tea Lounge & Dining

St Ermin’s Hotel Group; Greater London; Hybrid; GBP 32,000 - 44,000; Full time

Benefits offered by this job

Service charge

Staff dining facilities

Private healthcare

Financial wellbeing support

Employee discounts

Marriott employee discounts

Career progression

Positive culture

Job summary

St Ermin's Hotel in London is seeking an experienced Assistant Restaurant & Bar Manager to lead our Restaurant, Bar and Tea Lounge teams, delivering exceptional service and memorable guest experiences.

You will work closely with the Food & Beverage leadership team to develop colleagues, maintain high standards and foster a culture of Fun, Love & Energy across the operation. This role offers progression within a globally recognised hospitality brand.

Qualifications

• Experience in a Food & Beverage supervisory or management role.
• A passion for delivering exceptional guest experiences.
• Strong leadership and people development skills.
• Excellent communication and organisational abilities.
• Hands-on approach and ability to remain calm in a fast-paced environment.
• Good knowledge of food safety, allergens and hospitality best practice.

Responsibilities

• Lead, coach and motivate the Food & Beverage team to deliver outstanding service.
• Support day-to-day operations across Restaurant, Bar and Tea Lounge.
• Ensure guests receive a warm, professional and personalised experience.
• Monitor service quality and uphold high operational standards.
• Train team members on menu knowledge, ingredients and service excellence.
• Ensure allergen information and food safety requirements are understood and followed.
• Maintain compliance with health, hygiene and storage regulations.
• Support recruitment, training and development initiatives within the department.
• Handle guest feedback professionally and convert challenges into positive outcomes.
• Create a positive, engaged team culture where people thrive.

Skills

People leadership

Guest experience

Communication

Organizational skills

Calm under pressure

Food safety & allergens

Job description

St Ermin's Hotel in London is seeking an experienced Assistant Restaurant & Bar Manager to lead our Restaurant, Bar and Tea Lounge teams, delivering exceptional service and memorable guest experiences.

You will work closely with the Food & Beverage leadership team to develop colleagues, maintain high standards and foster a culture of Fun, Love & Energy across the operation. This role offers progression within a globally recognised hospitality brand.