Assistant Culinary Leader (Hiring Immediately)

JR United Kingdom; Wolverhampton; On-site; GBP 22,000 - 28,000; Full time

Job summary

An established industry player is seeking a Junior Sous Chef to join their dynamic team in Wolverhampton. This role is perfect for someone passionate about food quality and team leadership, offering a chance to create a positive environment for both guests and colleagues. Enjoy flexible hours, industry-leading family-friendly policies, and the opportunity to be recognized as a 'wok star' within a vibrant culinary community. With perks like free meals, discounts, and a supportive atmosphere, this position promises a rewarding career in the culinary arts.

Benefits

Weekly pay and tips

Flexible hours

Free shift meals

50% off meals outside of work

Pension

Holiday

Training

Gym memberships

Retail and leisure discounts

Long service awards

Qualifications

• Passionate about supporting and developing their team while maintaining high standards.
• Understanding of food safety, health and safety standards, and kitchen financials.

Responsibilities

• Manage the line, plan shifts, and coach team members.
• Lead, engage, and inspire the kitchen team.

Skills

Food Safety Standards

Team Management

Kitchen Financials

Coaching

Education

Culinary Degree

Job description

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Assistant Culinary Leader (Hiring Immediately), Wolverhampton

Client: wagamama

Location:

Job Category: Other

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EU work permit required: Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Junior Sous Chef | Full Time

At wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a Junior Sous Chef to join our team and contribute to nourishing our guests and community.

The role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

We are looking for someone who:

• Is passionate about supporting and developing their team while maintaining high standards
• Is ready to manage the line, plan shifts, and coach team members on the go
• Has an understanding of food safety, health and safety standards, and kitchen financials including gross profit, stock control, and labor costs
• Loves celebrating team successes and recognizing individual needs

What’s in it for you:

• Weekly pay and tips
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support your side activities
• Free shift meals from our menu and 50% off outside of work
• Industry-leading family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• Opportunity to experience new menus first
• Wagamama parties with VIP guests
• Nationwide recognition as a wok star through our recognition program

Additional benefits include pension, holiday, training, cycle to work, retail and leisure discounts, gym memberships, and long service awards.

Be you, be wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are left at guest discretion; tips are not considered wages.