Assistant Culinary Leader (Hiring Immediately)

JR United Kingdom; Birmingham; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Junior Sous Chef to join their vibrant team in Birmingham. This role is ideal for someone who thrives in a dynamic kitchen environment and is committed to maintaining high food quality standards while supporting their team's development. With a focus on creating a positive atmosphere for both guests and team members, you'll manage kitchen operations, ensuring safety and efficiency. Enjoy flexible hours, competitive pay, and a range of benefits including discounts, recognition programs, and family-friendly policies. Join a company that values individuality and diversity, and make a meaningful impact on your team's success.

Benefits

Weekly pay and tips share

Access to earnings before payday

Flexible hours

Free shift meals

50% discount outside work

Family-friendly policies

Uniform provided

New menu experiences

Participation in company events

Recognition program

Qualifications

• Passionate about supporting and developing team members.
• Understanding of food safety and kitchen financials.

Responsibilities

• Manage kitchen line and plan shifts effectively.
• Inspire and engage team members to maintain high standards.

Skills

Team Management

Food Safety Standards

Kitchen Financials

Food Quality Control

Job description

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Assistant Culinary Leader (Hiring Immediately), Birmingham

Client: wagamama

Location: Birmingham, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a dedicated Junior Sous Chef to join our team and contribute to our mission of nourishing from bowl to soul.

The role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, inspiring and engaging your team.

We are looking for someone who:

• Is passionate about supporting and developing their team while maintaining high standards
• Is ready to manage the kitchen line, plan shifts, and coach team members
• Has an understanding of food safety, health and safety standards, and kitchen financials including gross profit, stock control, and labor costs
• Loves celebrating team successes and recognizing individual drives

What’s in it for you:

• Weekly pay and tips share
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support side projects
• Free shift meals and 50% discount outside work
• Industry-leading family-friendly policies, including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• Opportunity to experience new menus first
• Participation in Wagamama parties and VIP guest events
• Recognition as a nationwide wok star through our recognition program

Additional benefits include pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for the team; amounts vary by restaurant and are at guests' discretion. Tips are not considered wages.