Assistant Culinary Leader (Hiring Immediately)

JR United Kingdom; Leicester; On-site; GBP 22,000 - 28,000; Full time

Job summary

An established industry player is seeking a Junior Sous Chef to join their vibrant team in Leicester. This exciting opportunity involves managing kitchen operations, ensuring food quality, and fostering a positive environment for both guests and staff. With a commitment to individuality and diversity, you'll play a key role in celebrating team successes and maintaining high standards. Enjoy perks like flexible hours, free meals, and recognition programs, while contributing to a mission that nourishes both body and soul. If you're passionate about culinary excellence and team development, this role is perfect for you.

Benefits

Weekly pay and tips

Access to earnings before payday

Flexible hours

Free shift meals

50% off meals outside work

Family-friendly policies

Fresh uniforms

Opportunity to try new menus

Recognition programs

Pension scheme

Qualifications

• Passionate about supporting and developing the team.
• Understanding of food safety and kitchen financials.

Responsibilities

• Manage the kitchen line and plan shifts.
• Lead and inspire the culinary team.

Skills

Team Management

Food Safety Standards

Kitchen Financials

Coaching

Education

Culinary Arts Certification

Job description

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Assistant Culinary Leader (Hiring Immediately), Leicester

Client: Wagamama

Location: Leicester

Job Category: Other

EU work permit required: Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a Junior Sous Chef to join our team and contribute to our mission of nourishing both body and soul.

The Role:

As a Junior Sous Chef, you will be a developing leader who is passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

We are looking for someone who:

• Is passionate about supporting and developing their team while maintaining high standards
• Is ready to manage the kitchen line, plan shifts, and coach team members
• Has an understanding of food safety, health and safety standards, and kitchen financials including gross profit, stock control, and labour costs
• Loves celebrating team successes and recognizing individual needs

What’s in it for you:

• Weekly pay and tips
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support side pursuits
• Free shift meals from our menu and 50% off outside work
• Industry-leading family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Fresh, clean uniforms provided for each shift
• Opportunity to try new menus first
• Wagamama parties with VIP guests throughout the year
• Recognition as a nationwide wok star through our recognition program

Additional benefits include pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*All tips are given at guest discretion and are not considered wages; 100% go to the team. Tips vary by restaurant.