Assistant Culinary Leader (Hiring Immediately)

JR United Kingdom; Nottingham; On-site; GBP 24,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Junior Sous Chef to join their vibrant team in Nottingham. This role offers the chance to lead a kitchen environment that values individuality and teamwork. You will manage kitchen operations, ensuring food quality and safety standards are met while inspiring your team to excel. Enjoy flexible hours, weekly pay, and a variety of perks including free meals and family-friendly policies. If you thrive in a dynamic setting and are eager to contribute to a diverse culinary experience, this opportunity is perfect for you.

Benefits

Weekly pay and tips

Access to earnings before payday

Flexible hours

Free on-shift food

50% off food outside of work

Family-friendly policies

Uniform provided

Opportunity to try new menu items

Recognition program

Pension schemes

Qualifications

• Passionate about supporting your team and helping others excel.
• Knowledge of food safety and kitchen financials.

Responsibilities

• Manage the kitchen line and plan shifts effectively.
• Engage and inspire team members to maintain high standards.

Skills

Food Safety Standards

Team Management

Food Quality Knowledge

Kitchen Financials

Education

Culinary Arts Certification

Job description

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Assistant Culinary Leader (Hiring Immediately), Nottingham

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Client:

wagamama

Location:

Nottingham, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate diversity and individuality, valuing personality over perfection—be yourself, be Wagamama. With over 165 restaurants across the UK and Ireland, we are seeking a Junior Sous Chef to join us on our journey to nourish both body and soul.

The role |

As a Junior Sous Chef, you will be a developing leader who is passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, with extensive food knowledge, leading, engaging, and inspiring your team.

If you...

• are passionate about supporting your team and helping others excel while maintaining high standards
• are ready to manage the kitchen line, plan shifts, and coach team members on the go
• understand food safety, health and safety standards, and have knowledge of kitchen financials including gross profit, stock control, and labor costs
• enjoy celebrating team successes and recognizing individual needs

We’d love to hear from you

What’s in it for you |

• Weekly pay and tips
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support side projects
• Free on-shift food from our menu and 50% off outside of work
• Industry-leading family-friendly policies (26 weeks full pay + 13 weeks half pay for expectant or adopting parents)
• Uniform provided for each shift
• Opportunity to try new menu items first
• Wagamama parties with VIP guests
• Recognition as a nationwide Wok Star through our recognition program

Additionally, we offer pension schemes, holiday, training, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*All tips go directly to our team members. Tips vary by restaurant and are at guests' discretion; they are not considered wages.