Assistant Culinary Leader (Hiring Immediately)

JR United Kingdom; Sheffield; On-site; GBP 22,000 - 28,000; Full time

Job summary

Join a vibrant culinary team as a Junior Sous Chef in a renowned restaurant chain. This role offers the chance to showcase your leadership skills while ensuring high food quality and safety standards. You'll be at the forefront of creating a positive dining experience, managing kitchen operations, and celebrating team successes. With flexible hours, weekly pay, and a range of exciting benefits, this opportunity is perfect for those looking to grow in their culinary career. Embrace individuality and diversity in a supportive environment where your contributions truly matter.

Benefits

Weekly pay plus tips

Access to earnings before payday

Flexible hours

Free shift meals

50% off meals outside work

Family-friendly policies

Uniform provided

Opportunity to try new menus

Recognition as a 'Wok Star'

Pension schemes

Qualifications

• Passionate about supporting your team and maintaining high standards.
• Understanding of food safety and kitchen financials.

Responsibilities

• Manage the kitchen line and plan shifts effectively.
• Lead and inspire your team to maintain food quality.

Skills

Food Safety Standards

Kitchen Management

Team Leadership

Stock Control

Health and Safety Standards

Education

Culinary Arts Certification

Job description

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Assistant Culinary Leader (Hiring Immediately), Sheffield, South Yorkshire

Client: Wagamama

Location: Sheffield, South Yorkshire, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 3

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are looking for a Junior Sous Chef to join our team and contribute to nourishing both body and soul.

The Role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

Ideal Candidate:

• Passionate about supporting your team and maintaining high standards
• Ready to manage the kitchen line, plan shifts, and coach team members
• Understanding of food safety, health and safety standards, and kitchen financials including gross profit, stock control, and labor costs
• Loves celebrating team successes and recognizing individual needs

Benefits:

• Weekly pay plus tips
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support side activities
• Free shift meals from our menu and 50% off outside work
• Family-friendly policies including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• Opportunity to try new menus first
• Wagamama parties and VIP guest events
• Recognition as a nationwide 'Wok Star'

Additional perks include pension schemes, holidays, training, cycle to work, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion; they are not considered wages.