Assistant Culinary Leader (Hiring Immediately)

JR United Kingdom; Milton Keynes; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Junior Sous Chef to join their dynamic team in Milton Keynes. This full-time role emphasizes individuality and passion, encouraging candidates to lead and inspire their kitchen team while maintaining high standards of food quality and safety. With a focus on teamwork and support, you will manage kitchen operations, ensuring a positive dining experience for guests. The company offers a range of benefits, including flexible hours, generous parental leave, and opportunities for personal growth. If you're ready to take the next step in your culinary career, this is the perfect opportunity for you.

Benefits

Weekly pay and tips

Access to earnings before payday

Flexible hours

Free shift meals

50% off meals for friends and family

26 weeks full pay for expectant parents

Uniform provided

Experience new menus first

Recognition programs

Pension scheme

Qualifications

• Passionate about supporting your team and helping others excel.
• Knowledgeable about food, health and safety standards.

Responsibilities

• Manage the kitchen line, plan shifts, and coach the team.
• Create a positive environment for guests and team members.

Skills

Team Leadership

Food Quality Standards

Health and Safety Standards

Kitchen Management

Job description

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Assistant Culinary Leader (Hiring Immediately), Milton Keynes

Client: Wagamama

Location:

Job Category:

Other

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EU work permit required:

Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Junior Sous Chef | Full Time

Celebrating individuality, Wagamama values personality over perfection — we call it be you, be Wagamama. With over 165 restaurants across the UK and Ireland, we are seeking a Junior Sous Chef to join us in our journey to nourish from bowl to soul.

The role:

As a Junior Sous Chef, you'll be a developing leader who is passionate about creating a positive environment for guests and team members, a true expert in food quality and standards, and someone who uses this knowledge to lead, engage, and inspire your team.

Ideal candidate:

• Passionate about supporting your team and helping others excel while maintaining high standards
• Ready to manage the kitchen line, plan shifts, and coach the team on the go
• Knowledgeable about food, health and safety standards, and familiar with kitchen financials including gross profit, stock control, and labor costs

Benefits:

• Weekly pay and tips
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support side projects
• Free shift meals from our menu and 50% off outside of work for friends and family
• Industry-leading family-friendly policy: 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• Opportunity to experience new menus first
• Wagamama parties and VIP guest events
• Recognition as a nationwide wok star through our recognition program

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for the team and vary by restaurant. Tips are discretionary and not considered wages.