Assistant Culinary Leader (Hiring Immediately)

JR United Kingdom; Stevenage; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Junior Sous Chef to join their vibrant team in Stevenage. This role is perfect for someone passionate about food quality and team leadership, eager to create a positive environment for both guests and staff. You will manage kitchen operations, ensuring high standards while also enjoying a range of perks, including flexible hours and generous discounts. If you thrive in a dynamic setting and want to make a real impact, this opportunity is for you!

Benefits

Weekly pay plus tips

Access to earnings before payday

Flexible hours

Free food on shift

50% off for friends and family

Family-friendly policies

Fresh uniform provided

First to try new menus

Recognition programme

Pension schemes

Qualifications

• Passionate about supporting team and maintaining high standards.
• Expert in food quality and kitchen management.

Responsibilities

• Manage the kitchen line and plan shifts effectively.
• Coach team members on food quality and safety standards.

Skills

Food quality standards

Team management

Health and safety standards

Financial aspects knowledge

Education

Culinary Arts Certification

Job description

Social network you want to login/join with:

Assistant Culinary Leader (Hiring Immediately), Stevenage

Client:

wagamama

Location:

Stevenage

Job Category:

Other

EU work permit required:

Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Junior Sous Chef | Full-time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a Junior Sous Chef to join our team and contribute to our mission to nourish both body and soul.

The role |

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members alike. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

If you...

• are passionate about supporting your team and maintaining high standards, helping others be their best
• are ready to manage the line, plan shifts, and coach your team on the go
• understand your kitchen’s food, health, safety standards, and financial aspects like gross profit, stock control, and labour costs
• love celebrating success and recognizing individual needs

We’d love to hear from you

What’s in it for you |

• Weekly pay plus tips
• Access up to 30% of your earnings before payday with Wagestream
• Flexible hours to support your side hustle
• Free food on shift and 50% off outside work for friends and family
• Industry-leading family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Fresh, clean uniform provided for each shift
• First to try our new menus
• Wagamama parties and VIP guest events
• Recognition as a nationwide wok star through our recognition programme

Additionally, we offer pension schemes, holiday, training, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our team members. Tips vary by restaurant and are at guests’ discretion. Tips are not considered wages.