Assistant Culinary Leader (Hiring Immediately)

JR United Kingdom; Watford; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Junior Sous Chef to join their vibrant team in Watford. This role offers a unique opportunity to develop leadership skills while ensuring high food quality and safety standards. You will manage the kitchen line, coach team members, and celebrate successes together. The company promotes individuality and diversity, providing a supportive environment where your contributions will be recognized. Enjoy competitive pay, flexible hours, and a range of benefits including free meals and family-friendly policies. If you're passionate about culinary excellence and team development, this is the perfect opportunity for you!

Benefits

Weekly pay and tips sharing

Access to earnings before payday

Flexible hours

Free food on shift

50% off outside work

Family-friendly policies

Uniform provided

Opportunity to try new menu items

Wagamama parties

Recognition as a 'Wok Star'

Qualifications

• Passionate about supporting and developing team members.
• Understanding of food safety and kitchen financials.

Responsibilities

• Manage kitchen line and plan shifts effectively.
• Lead and inspire team to maintain high standards.

Skills

Team Management

Food Safety Standards

Kitchen Financials

Food Quality Control

Education

Culinary Arts Certification

Job description

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Assistant Culinary Leader (Hiring Immediately), Watford, Hertfordshire

Client: Wagamama

Location: Watford, Hertfordshire, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are looking for a Junior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The Role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

We are looking for someone who:

• Is passionate about supporting and developing their team while maintaining high standards
• Is ready to manage the kitchen line, plan shifts, and coach team members on the go
• Has an understanding of food safety, health and safety standards, and kitchen financials including gross profit, stock control, and labour costs
• Loves celebrating team successes and recognizing individual needs

What’s in it for you:

• Weekly pay and tips sharing
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support side pursuits
• Free food on shift and 50% off outside work
• Industry-leading family-friendly policies, including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• Opportunity to try new menu items first
• Wagamama parties and VIP guest events
• Recognition as a nationwide 'Wok Star'

Additional benefits include pension, holiday, training, cycle-to-work scheme, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for the team; actual tips vary by restaurant and are at guests' discretion, not considered wages.