Assistant Cook

TN United Kingdom; Rhyl; On-site; GBP 20,000 - 25,000; Full time

Job summary

Join a forward-thinking care provider dedicated to enhancing the lives of the elderly. As an Assistant Cook, you will play a crucial role in ensuring mealtimes are enjoyable and nutritious, tailoring meals to meet individual needs while fostering a warm and engaging atmosphere. This position offers the chance to develop your culinary skills and leadership abilities in a supportive environment. With a commitment to personalized care and community spirit, you will help create a nurturing space for both residents and staff. If you are passionate about making a difference, this opportunity is for you.

Benefits

Pension contribution of 5%

Uniform provided

DBS check costs paid

28 days annual leave

Fully funded training and development

Support for personal development plans

Opportunities for personal and professional growth

Engaging community environment

Qualifications

• Experience as an Assistant Cook or Cook in a similar environment.
• Supervisory or Line Management experience is essential.

Responsibilities

• Create menus, plate food, and arrange food trollies attractively.
• Coach team members and support their personal growth.

Skills

Caring Nature

Leadership

Flexibility

Food Hygiene

Supervisory Skills

Education

City & Guilds 706 – 1&2

Basic Food Hygiene Certificate

Job description

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Join Our Team at Akari Care

If you are passionate about caring for the elderly and want to build a long-term career in one of our award-winning homes, then look no further than Akari Care. Our aim is to create an environment where our residents are valued, respected, and offered the personalised care they deserve.

We now seek an Assistant Cook who is passionate about, and thrives on, making a real and positive difference in the lives of older people.

Mealtimes are a vital part of the day for our residents. At Akari Care, we take pride in preparing food of outstanding quality—wholesome and nutritious—while being mindful of individual needs, religious, and cultural backgrounds. We continually assess how these factors impact meal choices and ensure all residents receive a personalised service.

As the key link between the kitchen and serving areas, you will have the autonomy to create menus, plate food, and arrange food trollies attractively to stimulate residents' appetites.

Playing a fundamental role in our care team, you will have the opportunity to coach team members, develop ideas, and support their personal growth.

We value your commitment to our core principles of personalised care, community spirit, kindness, and compassion. In return, we offer opportunities to develop your knowledge, skills, and abilities to support vulnerable adults with their individual needs.

Requirements:

• City & Guilds 706 – 1&2, or equivalent (achieved or working towards)
• Basic Food Hygiene Certificate
• Experience as an Assistant Cook or Cook in a similar environment
• Supervisory or Line Management experience
• A caring nature with a personal approach
• Ability to lead by example, motivate, and delegate effectively
• Flexibility and adaptability to changes at short notice
• Warm, approachable, and engaging personality
• Respect for others and a professional attitude
• Resilience and adaptability to meet differing needs of colleagues and residents

Benefits:

• Pension contribution of 5%
• Recognition and referral schemes
• Uniform provided and DBS check costs paid
• 28 days annual leave (full-time, including Bank Holidays)
• Fully funded training and development
• Support for personal development plans
• Opportunities for personal and professional growth
• An engaging, inclusive community environment