Chef/Cook - No Evenings!

TN United Kingdom; Liverpool; On-site; GBP 20,000 - 30,000; Full time

Job summary

Join a forward-thinking care organization as a Chef/Cook in Prescot, where your culinary skills can shine in a supportive environment. This role offers a chance to prepare nutritious meals that enhance the well-being of residents, with no evening or weekend shifts to maintain a healthy work-life balance. Enjoy comprehensive training, 28 days of annual leave, complimentary meals, and a chance to grow your culinary career. Be part of a team that values diversity and truly makes a difference in the community.

Benefits

Competitive Pay

Work-Life Balance

Training & Development

28 Days of Annual Leave

Complimentary Meals

Free DBS Check

Refer a Friend Bonus Scheme

Uniform & Parking

Qualifications

• A genuine love for creating high-quality, nutritious dishes.
• Willingness to obtain relevant culinary qualifications.

Responsibilities

• Prepare nutritious and delicious meals for residents.
• Contribute to the well-being and happiness of residents.

Skills

Teamwork

Communication Skills

Culinary Skills

Food Hygiene

Education

City & Guilds 706 - 1 & 2 or equivalent

Basic Food Hygiene Certificate

Job description

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Are you a passionate Chef or Cook looking for a rewarding role in a supportive and professional environment? Join our home in Prescot , part of the Bloomcare family , where you can showcase your culinary talents while making a real difference in the lives of our residents!

Why Join Us?

At our home, we believe great food is central to well-being. As a Chef/Cook, you’ll prepare nutritious and delicious meals, contributing to our residents' happiness and health.

What You’ll Need:

• A genuine love for creating high-quality, nutritious dishes.
• City & Guilds 706 - 1 & 2 or an equivalent qualification (or willingness to obtain one).
• Basic Food Hygiene Certificate.
• Strong teamwork and communication skills.
• Ability to work both independently and collaboratively.

What We Offer:

• Competitive Pay – Recognising your expertise and dedication.
• Work-Life Balance – No evening or weekend shifts *
• Training & Development – Comprehensive induction, ongoing training, and access to funded NVQ courses.
• 28 Days of Annual Leave – Time to recharge and enjoy life.
• Complimentary Meals – During your shifts.
• Free DBS Check * – A smoother onboarding process.
• Refer a Friend Bonus Scheme – Earn for every successful referral.
• Uniform & Parking – Provided uniform and free on-site parking.

Why Work With Us?

This is more than just a job—it’s an opportunity to grow your culinary career in a care-centered environment. We value diversity and encourage applications from all community sectors.

Apply Today!

If you’re ready to bring your culinary skills to a meaningful role where you can truly make a difference, we’d love to hear from you. Join our home in Prescot and be a part of a team that cares!

Apply now and let’s create a brighter future together!