Senior Nutrition - Assistant Cook (Extra Help) - Chester

Countyofplumas; Chester; On-site; GBP 10,000 - 40,000; Part time

Job summary

An established industry player in the food service sector is seeking extra help to assist in food preparation and service. This role involves working under the supervision of the Site Manager and assisting the Head Cook in maintaining a clean and efficient kitchen environment. Ideal candidates will have experience in food preparation and sanitary handling techniques, ensuring that all food service operations run smoothly. If you are passionate about food service and enjoy working in a supportive team environment, this opportunity is perfect for you.

Qualifications

• Experience in food preparation and sanitary food handling techniques.
• Ability to clean kitchen and food preparation areas.

Responsibilities

• Assist in preparing and serving food under supervision.
• Perform skilled work in cleaning kitchen equipment.

Skills

Food Preparation

Sanitary Food Handling Techniques

Kitchen Cleaning

Job description

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Employment Opportunities

Plumas County is an Equal Employment Opportunity employer and drug-free workplace. AA/EEO.

You may apply online for Current Job Openings as listed below. An application is required for each position for which you apply. On-line applications will serve as originals and need not be followed up with a printed application. RESUMES ARE ACCEPTED ONLY WITH A PLUMAS COUNTY APPLICATION.

Adobe 7.0 or higher is required for Electronic Signature on the Job Application.

We DO NOT accept applications unless there are current job openings.

This position is Extra Help 29 hours per week or less.

Under supervision, the job will assist in preparing and serving food; perform semiskilled and skilled work in cleaning kitchen equipment and assists in the overall food service operation in the senior nutrition site, and does related work as required.

DISTINGUISHING CHARACTERISTICS

Incumbents under the supervision of the Site Manager and with lead direction provided by the Head Cook assist the Head Cook with all phases of food service operation. This class is distinguished from the Head Cook position because they do not have overall responsibility for food preparation at a nutrition site and they will work under closer supervision than the Head Cook.

Qualifications

Experience in food preparation requiring the use of sanitary food handling techniques, cleaning of kitchen and food preparation areas. Subject to work all county holidays except New Years, Labor Day, Memorial Day, July 4, Thanksgiving, and Christmas, as specified by the Area on Aging.