Aspiring Commis Chef: Learn & Grow in a Busy Kitchen

RBH; Leeds; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Discounted room rates

Extra birthday holiday

Enhanced maternity leave

Course sponsorship

30% F&B discount

Refer a Friend £250

Flexible working

Wagestream pay

Life Insurance

Employee Assistance Programme

Wellness events

Free meals on duty

Job summary

RBH Hospitality Management in Leeds is seeking a motivated Commis Chef to support senior chefs and learn in a fast‑paced professional kitchen. You will assist with ingredient prep, station setup, and maintaining hygiene standards while contributing to a well‑organised team.

No prior experience required beyond a willingness to learn; basic food prep knowledge is helpful. The role offers hands‑on training, eligibility for course sponsorship, flexible working, and generous staff benefits including

Qualifications

• Genuine interest in cooking and willingness to learn in a professional kitchen.
• Some kitchen exposure is a plus, but hard work and a learning mindset are essential.
• Understanding of basic food prep techniques and commitment to skills improvement.
• Strong attention to cleanliness and food safety.
• Team‑oriented mindset and ability to follow directions in a fast‑paced environment.

Responsibilities

• Assist in preparing ingredients for dishes and portioning to keep stations running smoothly.
• Work with senior chefs across sections to gain hands‑on experience and refine techniques.
• Maintain a clean, organised workstation and follow hygiene standards.
• Support kitchen inventory by preparing ingredients and monitoring stock levels.
• Help with basic cooking tasks: sauces, grilling, frying and plating as needed.
• Participate in regular cleaning duties to keep equipment and surfaces spotless.
• Learn kitchen procedures quickly and contribute to a well‑organised team.

Skills

Cooking

Food safety

Teamwork

Willingness to learn

Job description

RBH Hospitality Management in Leeds is seeking a motivated Commis Chef to support senior chefs and learn in a fast‑paced professional kitchen. You will assist with ingredient prep, station setup, and maintaining hygiene standards while contributing to a well‑organised team.

No prior experience required beyond a willingness to learn; basic food prep knowledge is helpful. The role offers hands‑on training, eligibility for course sponsorship, flexible working, and generous staff benefits including