Commis Chef

RBH; Leeds; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Discounted room rates

Extra birthday holiday

Enhanced maternity leave

Course sponsorship

30% F&B discount

Refer a Friend £250

Flexible working

Wagestream pay

Life Insurance

Employee Assistance Programme

Wellness events

Free meals on duty

Job summary

RBH Hospitality Management in Leeds is seeking a motivated Commis Chef to support senior chefs and learn in a fast‑paced professional kitchen. You will assist with ingredient prep, station setup, and maintaining hygiene standards while contributing to a well‑organised team.

No prior experience required beyond a willingness to learn; basic food prep knowledge is helpful. The role offers hands‑on training, eligibility for course sponsorship, flexible working, and generous staff benefits including

Qualifications

• Genuine interest in cooking and willingness to learn in a professional kitchen.
• Some kitchen exposure is a plus, but hard work and a learning mindset are essential.
• Understanding of basic food prep techniques and commitment to skills improvement.
• Strong attention to cleanliness and food safety.
• Team‑oriented mindset and ability to follow directions in a fast‑paced environment.

Responsibilities

• Assist in preparing ingredients for dishes and portioning to keep stations running smoothly.
• Work with senior chefs across sections to gain hands‑on experience and refine techniques.
• Maintain a clean, organised workstation and follow hygiene standards.
• Support kitchen inventory by preparing ingredients and monitoring stock levels.
• Help with basic cooking tasks: sauces, grilling, frying and plating as needed.
• Participate in regular cleaning duties to keep equipment and surfaces spotless.
• Learn kitchen procedures quickly and contribute to a well‑organised team.

Skills

Cooking

Food safety

Teamwork

Willingness to learn

Job description

JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

OUR HOTEL

Our Benefits

• Discounted hotel room rates for you and your friends & family
• An additional day's holiday for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• 30% F&B discount at RBH hotels
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream - choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over £1000 per year

And much much more!

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL

• Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
• Work alongside senior chefs in all sections, gaining hands‑on experience and refining essential cooking techniques.
• Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
• Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
• Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
• Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
• Quickly learn and adapt to kitchen procedures, contributing effectively to a well‑organised team.

What We Need From You

• Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
• Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
• Understanding of basic food prep techniques and a commitment to improving your skills.
• Strong attention to detail, especially regarding cleanliness and food safety.
• Team‑oriented mindset, able to take direction well and support colleagues as needed.
• Ability to thrive in a fast‑paced environment, staying focused and reliable during busy services.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .